102949 vermont apple cheddar pies Recipes

pie crusts (uncooked ), tart apples, peeled and cored thinly sliced (such as granny smith s), pecans, chopped, sugar, caramel, coarsely chopped, flour, milk, milk (for sprinkling on top ), sugar (for sprinkling on top )

pie crust, sugar, quick-cooking tapioca, ground cinnamon, fresh blackberries, fresh raspberry, apples, peeled and sliced, butter, cut up

apple pie filling, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies

apples, peeled cored and sliced, pecans, sugar, margarine, pilsbery rolled soft pie crusts, ground cinnamon, smuckers caramel ice cream topping

bulk pork sausage, apple pie filling, chopped apples, cheddar cheese, shredded, bisquick baking mix, milk, salt, pepper, eggs

all-purpose flour, salt, unsalted butter, chilled, shredded sharp cheddar cheese, ice water, white vinegar, granny smith apples - peeled, cored and sliced, lemon juice, white sugar, ground cinnamon, unsalted butter, cubed, egg, beaten, white sugar

apples, cored and skinned, dark raisins, flour, sugar, salt, vanilla powder or 1 tbsp vanilla, liquid, cinnamon, yellow curry, pie crust, rolled out to 14-inch, bakers paper

pie crusts (baked ), apples, orange peel (finely grated ), orange juice, butter, sugar, cinnamon, nutmeg, cornstarch, water, lemon juice, cream cheese, egg, almonds (chopped ), shredded coconut

pie crust, unsalted and cold butter, chopped into small pieces, tbps all-purpose flour, divided, sugar, divided, apples, peeled and thinly sliced, fresh ginger, grated, ground cinnamon, kosher salt

pie crust, prepared but not baked (pillsbury ), grated parmesan, cayenne pepper, mayonnaise, lemon juice, fresh chopped basil or 2 tsp dried basil, salt and pepper, grated cheddar cheese, tomatoes, peeled and sliced or 2 cups whole canned tomatoes, drained for 30 minutes and chopped, scallions, thinly sliced

unsalted butter, divided, leeks, light green and white part only, cleaned and finely chopped, carrot, peeled and finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock or 4 cups vegetable stock, half-and-half or 1 cup light cream, vermont sharp cheddar cheese, shredded, dry mustard, worcestershire sauce, salt and pepper, to taste, cayenne pepper , to taste, apples, peeled, cored and finely diced

butter (recommended : plugra), shallot, diced, champagne vinegar, good white wine, heavy cream, vermont cheddar, cubed, egg whites, grated parmigiano-reggiano, panko bread crumbs, diced fresh chives, chopped flat-leaf italian parsley, chopped fresh oregano leaves, elbow noodles , cooked al dente, fresh corn, blanched, apple smoked bacon, chopped and rendered, butter, extra-virgin olive oil, butter , plus 4 ounces, shallots, diced, celery root, peeled and diced, milk, heavy cream , as needed, chopped truffles, salt, freshly ground white pepper, white truffle oil , to taste, baby celery ribs, chive oil

unsalted butter, spanish onion, chopped, cracked black pepper, potatoes, peeled and sliced, vermont sharp cheddar cheese, cubed, homemade chicken stock, fresh bay leaves, nutmeg, freshly ground,to garnish, vermont sharp cheddar cheese, to garnish

peeled, cored, sliced tart apples, granulated sugar, cinnamon, all-purpose flour, nutmeg, piecrusts, butter, egg, water

cornmeal, divided, fat-free milk, salt, black pepper, egg yolk, lightly beaten, egg whites, shredded vermont sharp cheddar cheese

flour, divided, frozen yeast bread dough, thawed, sliced tart apples, brown sugar, white sugar, apple pie spice (or cinnamon), nutmeg (omit if using apple pie spice), butter, cut into small pieces, shredded cheddar cheese , , about 2 cups

all-purpose flour, salt, butter flavor shortening, shredded cheddar cheese, cold water, sliced peeled cooking apples, sugar, all-purpose flour, ground cinnamon, salt, sugar, all-purpose flour, salt, butter, shredded cheddar cheese