219071 veracruzana fillets braised tomatoes olives Recipes
Browse:
See more
-
cubed day-old italian bread, milk, chopped italian parsley and11 Morecubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)31 min, 14 ingredients
-
chopped fresh italian parsley and15 Morechopped fresh italian parsley, garlic cloves, finely chopped, grated lemon peel, chopped fresh rosemary, boned trimmed veal shoulder clod roast, coarse kosher salt, extra-virgin olive oil, divided, chopped onions, carrots, diced, chopped celery, dry red wine, low-salt chicken broth, drained diced canned tomatoes (from 14.5-oz can), garlic cloves, chopped, chopped fresh rosemary, halved pitted kalamata olives6 hour , 16 ingredients
-
-
Tomato and Corn Fiesta Casserole
tomatoes, olive oil or 1 tbsp vegetable oil and10 Moretomatoes, olive oil or 1 tbsp vegetable oil, onion, chopped, garlic cloves, minced, green pepper, chopped, chili powder, salt, granulated sugar, ground cumin, corn, frozen or 1 1/2 cups canned corn, tortilla chips, shredded tex-mex cheese or 1 1/2 cups nacho cheese, blend1 hour 5 min, 12 ingredients -
-
Tomatoes a La Provencale
tomatoes, olive oil, garlic clove, peeled and finely diced and2 Moretomatoes, olive oil, garlic clove, peeled and finely diced, salt, chopped parsley6 min, 5 ingredients -
Tomato Confit Recipe from Oprah Magazine
tomatoes (about 3 lb), olive oil, plus more for storing and5 Moretomatoes (about 3 lb), olive oil, plus more for storing, garlic cloves, peeled and smashed, fresh thyme sprigs, salt, fresh ground pepper, sugar5 hour 20 min, 7 ingredients -
Tomato and Bread Salad (Sandra Lee)
tomatoes, olive oil, red wine vinegar, chopped garlic and4 Moretomatoes, olive oil, red wine vinegar, chopped garlic, kosher salt and freshly cracked black pepper, chopped fresh basil, cubed toasted bread or croutons, shredded mozzarella8 min, 8 ingredients -
Fish Fillet Braised in Vanilla-Scented Tomato Sauce
olive oil, sliced onion, fennel seed, lightly crushed and9 Moreolive oil, sliced onion, fennel seed, lightly crushed, crushed red pepper flakes, dry white wine, vanilla bean, split, dried oregano, peeled and chopped tomatoes , with juices, salt, white fish fillets, cut into serving pieces (orange roughy, cod or halibut would be good choices), lime juice or 2 tsp lemon juice, minced fresh parsley40 min, 12 ingredients -
Braised Oxtails With White Beans and Salsa Verde
dried white bean (such as cannellini, emergo or gigante) and20 Moredried white bean (such as cannellini, emergo or gigante), water, onion, peeled and halved, bay leaf, salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, minced, chopped canned tomato, olive oil, oxtails, cut into 1-inch lengths (see note ), salt & freshly ground black pepper, water, fresh thyme, minced parsley, extra virgin olive oil, anchovy fillets, minced, capers, chopped, fine breadcrumbs, garlic clove, minced, red wine vinegar, salt3 hour 30 min, 21 ingredients -
Braised Lentils, Seared Salmon, Natural Pan Jus
salmon fillets, split , deboned, olive oil and15 Moresalmon fillets, split , deboned, olive oil, head frisee, cleaned, veal stock (red wine ), butter, unsalted, soft, french lentils (french green lentils), carrot, small dice, parsnip, small dice, stalk celery, stalk leek, thyme, fresh , chiffonade, rosemary sprigs, fresh, leaves only , cut in a course chiffonade, red wine, olive oil, salt (to taste), pepper (to taste), water , as needed55 min, 17 ingredients -
Braised Braciole (Tyler Florence)
cubed day-old italian bread, milk, chopped italian parsley and11 Morecubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional1 hour 55 min, 14 ingredients -
Fillet of Salmon With Pinot Noir Sauce
pinot noir wine, tomato, peeled, seeded, and chopped and9 Morepinot noir wine, tomato, peeled, seeded, and chopped, balsamic vinegar, shallot, minced, garlic clove, minced, chicken stock, butter, cut into 1/2-inch dice, salmon fillets, cut into 4 portions, olive oil, kosher salt, fresh ground pepper30 min, 11 ingredients -
Artic Char with White Beans, Wild Mushrooms, and Oven-Dried Tomatoes
tomatoes, olive oil, chopped fresh thyme and20 Moretomatoes, olive oil, chopped fresh thyme, coarse kosher salt, freshly ground black pepper, dried large white beans (such as gigante, cannellini, italian butter, or great northern), dried porcini mushrooms, boiling water, olive oil, divided, chopped leek (white and pale green parts only), chopped onion, chopped peeled carrot, low-salt chicken broth, divided, dry white wine, bay leaves, chopped fresh sage, fresh wild mushrooms (such as chanterelle, porcini, or stemmed shiitake), thickly sliced, garlic cloves, chopped, shallot, chopped, dried porcini mushrooms, olive oil, arctic char fillets with skin (each 3/4 to 1 inch thick ), fennel pollen ** or ground fennel seed23 ingredients -
Braised Cod with Plum Tomatoes
cod steaks, skin and bones removed, dried oregano leaves and7 Morecod steaks, skin and bones removed, dried oregano leaves, salt, freshly ground black pepper, cayenne pepper, ripe plum tomatoes , , cut into 1/2-inch-thick slices, olive oil, minced garlic, flat leaf parsley (garnish )15 min, 9 ingredients -
Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay)
olive oil and23 Moreolive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained50 min, 24 ingredients -
Onaga Fillet Cooked Skin Side Crisp, Confit Tomato with Truffle Juice and Fried Basil
tomatoes , large, well ripened, olive oil, rock salt and8 Moretomatoes , large, well ripened, olive oil, rock salt, chicken stock, black truffle, chopped, truffle juice, butter, basil leaves, frying oil, fresh onaga boneless fillet, skin on, extra virgin olive oil2 hour 15 min, 11 ingredients -
Fish Fillets with Tomato-Zucchini Sauce
olive oil, onion, chopped, garlic cloves, chopped and4 Moreolive oil, onion, chopped, garlic cloves, chopped, zucchini, trimmed , cut into 1/2-inch pieces, oregano, diced tomatoes in juice, drained , 1/2 cup juice reserved, sea bass or other white fish fillets (such as orange roughy)7 ingredients -
Braised Tomato Spareribs (Crock Pot)
pork spareribs , cut into single-ribs (or bite-size porti... and6 Morepork spareribs , cut into single-ribs (or bite-size portions), diced tomatoes, undrained, kraft sun-dried tomato vinaigrette dressing, soy sauce, garlic powder, hot cooked rice (instant rice), butter , to taste6 hour 10 min, 7 ingredients
Related searches:
- filetes pescado veracruzana fish fillets braised with tomatoes capers olives and herbs
- veracruzana fish with tomatoes capers olives and
- veracruzana fillets with and
- fillets braised with tomatoes and
- braised and with tomatoes and olives
- braised eggplants and with tomatoes and olives
- fillets with tomatoes and olives
- fillets with tomatoes capers olives and
- fillets with and olives
- fillets braised with and
- olive garden
- sweet tomatoes
- john oliver
- fried green tomatoes
- jamie oliver
- fig and olive
- olive oil
- olive tree
- canning tomatoes