11825 vera basic spaghetti Recipes

spaghetti, butter, salt, dried parsley, cottage cheese, grated parmesan cheese, shredded mozzarella cheese , cheese, crumbled feta cheese (optional), ground beef, garlic clove, minced, onion, chopped, ground black pepper, spaghetti sauce, sugar, shredded mozzarella cheese (optional)

lean ground beef, ground veal (or may use ground beef or ground pork as well), roasted red pepper, minced, grated parmesan cheese, minced garlic, onion, minced, eggs, soft breadcrumbs (pulse bread slices in your food processor or crumble stale bread with fingertips), salt, black pepper, red pepper flakes (adjust for preferred spiciness), water, spaghetti sauce, cooked spaghetti (i use dreamfield s lower glycemic spaghetti)

ground turkey, fennel seeds, crushed, ground sage, garlic powder, onion powder, water, pepper, plain spaghetti sauce, spaghetti, cooked and drained

spaghetti noodles, ricotta cheese, shredded cheddar cheese, pre-shredded mozzarella cheese, parmesan cheese, spaghetti sauce, tomato sauce, garlic powder, ground beef, whole wheat bread crumbs, ground black pepper, salt, egg

spaghetti (better use whole wheat , it s healthier this way), low fat cottage cheese, feta cheese, eggs, olive oil, sea salt , to taste, white pepper , to taste

spaghetti squash, chopped fresh parsley, grated parmesan cheese, olive oil, dried basil, oregano, garlic powder, sea salt

pitted black olives (kalamata or gaeta), garlic cloves, finely chopped, anchovy fillets (optional), firm roma tomato, seeded and roughly chopped, capers, extra-virgin olive oil, red pepper flakes, basil leaves , chiffonade, spaghetti, kosher salt, coarse ground

ground turkey, roma tomatoes (sliced ), garlic, onion (chopped ), bell pepper (chopped ), mushrooms (sliced ), diced tomatoes, parsley , to taste, garlic salt , to taste, garlic powder , to taste, spaghetti sauce (traditional), olive oil, low fat mozzarella

breaded chicken nuggets (1 package), spaghetti sauce, spaghetti, parmesan cheese

whole tomatoes, chopped ,with juice, prepared spaghetti sauce (i prefer barilla marinara sauce, which is tasty and not too sweet.), dry red wine or 1 1/2 cups white wine, divided, dried oregano, lightly crushed, sugar, cayenne pepper, fresh ground black pepper, onion, finely chopped, garlic, minced, extra virgin olive oil, divided, red sweet bell peppers or 1 green bell pepper, seeded and chopped, lean ground beef, salt, fresh ground black pepper, garlic granules , for final seasoning, msg (optional), italian sweet sausage, more if desired, uncooked spaghetti , cooked in boiling salted water until al dente as accompaniment, freshly grated parmesan cheese , plus additional for passing on the side (optional)

spaghetti, ground chuck, ragu spaghetti sauce, cheddar cheese soup, mozzarella cheese, oregano, garnish, parsley flakes, garnish

spaghetti (i use dreamfields, and cook about 11 mins. after it starts boiling), breadcrumbs, salt, fresh ground pepper, vegetable oil, veal fillets, egg whites, kraft mozzarella cheese , i use fat-free, spaghetti sauce , i use my own without the sausage (linda s meaty ), parmigiano-reggiano cheese, shredded (optional)

chicken liver , separated into individual lobes and all visible fat removed, all-purpose flour , for dredging, extra virgin olive oil, butter, garlic cloves, minced, onion, diced, cremini mushrooms, sliced, shiitake mushrooms, sliced, dry red wine, peeled san marzano tomatoes, fresh flat-leaf italian parsley, chopped, fresh ground black pepper, salt, spaghetti , cooked al dente according to package directions, freshly grated parmigiano-reggiano cheese

olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper

spaghetti, chicken breasts, boneless, skinless, cooked, cut into 1-inch cubes, crushed tomatoes, italian style, pimientos, chopped bell pepper, chopped celery, fresh mushrooms, sliced, chopped onions, sliced ripe olives, dry spaghetti sauce seasoning, salt and pepper, grated cheddar cheese

thick spaghetti or 1 lb linguine, garlic cloves or 4 small cloves, peeled and sliced thin, butter, extra virgin olive oil, dried red pepper flakes , to taste (optional), red wine, chopped italian parsley

olive oil, beef mince or 500 g ground beef, brown onion, diced, mixed italian herbs, garlic seasoning or 1 clove, crushed, pasta (i use 1 called sugo ) or 700 ml spaghetti sauce (i use 1 called sugo ), tomato soup, spaghetti , broken into little pieces (uncooked), water , if necessary, parmesan cheese (optional)

italian sausage, hillshire farms polska kielbasa, red chili pepper flakes, hunts spaghetti sauce, spaghetti