20 venison tenderloin olive Recipes

  • Venison Tenderloin with Madeira Green Peppercorn Sauce
    venison tenderloin (1 1/2 inches in diameter), trimmed, a... and
    9 More
    venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps
    50 min, 10 ingredients
  • Venison With Plums and Calvados
    venison tenderloins, olive oil and
    8 More
    venison tenderloins, olive oil, plums, halved pitted and sliced, fresh sage, chopped, scallions , cut into 1 inch pieces, cornstarch, cold water, stock, calvados, red currant jelly
    15 min, 10 ingredients
  • Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce
    thick slices bacon, venison tenderloin roasts and
    8 More
    thick slices bacon, venison tenderloin roasts, olive oil, divided, onion powder, divided, kosher salt and ground black pepper to taste, butter, sliced cremini mushrooms, garlic, chopped, chopped green onion, or more to taste, heavy whipping cream, or more to taste
    1 hour 25 min, 10 ingredients
  • Venison Tenderloin with Cabernet Sauce
    axis venison loin or 2 1/2 lbs denver cut venison and
    10 More
    axis venison loin or 2 1/2 lbs denver cut venison, garlic, minced, salt and black pepper, olive oil, cabernet sauvignon wine, shallot, coarsely chopped, carrot, thinly sliced, bay leaf, parsley, beef broth, cold unsalted butter
    1 hour 5 min, 11 ingredients
  • Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce
    shallots, peeled and quartered (about 1/2 lb) and
    12 More
    shallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)
    13 ingredients
  • Marinated Venison Tenderloin Wrapped in Prosciutto Marinated Venison Tenderloin Wrapped in Prosciutto
    venison tenderloins, trimmed, prosciutto, nutmeg and
    7 More
    venison tenderloins, trimmed, prosciutto, nutmeg, madeira wine, olive oil, fresh lemon juice, sugar, pepper, minced garlic, bay leaves
    54 min, 10 ingredients
  • Bacon Wrapped Venison Tenderloin With Portabella Mushrooms Bacon Wrapped Venison Tenderloin With Portabella Mushrooms
    venison tenderloin, bacon, yellow onion, sliced and
    6 More
    venison tenderloin, bacon, yellow onion, sliced, portabella mushrooms, sliced, olive oil, garlic cloves, minced, ground pepper, salt, water
    50 min, 9 ingredients
  • Bacon-Wrapped Venison Bacon-Wrapped Venison
    venison tenderloin, olive oil, divided and
    9 More
    venison tenderloin, olive oil, divided, garlic clove, minced, king arthur unbleached all-purpose flour, salt, pepper, sliced fresh mushrooms, bacon strips, cornstarch, beef broth, minced fresh parsley , optional
    20 min, 11 ingredients
  • Venison with Sauteed Beet Greens Venison with Sauteed Beet Greens
    venison tenderloin, cut into 1 1/4-inch cubes and
    12 More
    venison tenderloin, cut into 1 1/4-inch cubes, dry red wine, canned no-salt-added beef broth, undiluted, chopped fresh rosemary, chopped fresh thyme, coarsely ground pepper, minced garlic, olive oil, fresh beets (including greens), vegetable cooking spray, reduced-calorie margarine, salt-free lemon-pepper seasoning, lemon juice
    13 ingredients
  • Lamb or Venison With Cherry-Ginger Sauce Lamb or Venison With Cherry-Ginger Sauce
    fresh rosemary, finely chopped, coriander seed, toasted and
    12 More
    fresh rosemary, finely chopped, coriander seed, toasted, garlic cloves, crushed, venison tenderloins, olive oil, sea salt, fresh ground black pepper, cornstarch, low sodium beef broth or 2 cups chicken broth, dry red wine, dried tart cherries, grated ginger, grated orange zest, honey
    1 hour 20 min, 14 ingredients
  • Paggi House's Espresso-Rubbed Venison Tenderloin Paggi House's Espresso-Rubbed Venison Tenderloin
    venison , loins (6 oz. each), ground espresso, olive oil and
    15 More
    venison , loins (6 oz. each), ground espresso, olive oil, fresh figs, halved (texas sugar figs preferred), balsamic vinegar, veal demi-glace, unsalted butter, lemon , juice of, salt and pepper, parsnips, peeled and cut, russet potato, baked, peeled and diced, seeds from vanilla bean, scraped, heavy cream, unsalted butter, salt and pepper, olive oil, minced shallot, swiss chard (silverbeet)
    45 min, 18 ingredients
  • Venison Gyros Venison Gyros
    plain yogurt , greek style (for the dressing) and
    12 More
    plain yogurt , greek style (for the dressing), dill (for the dressing), garlic powder (for the dressing), cucumber (finely chopped for the dressing), olive oil, venison tenderloin (cut into 2-inch x 1/4-inch slices), red onions, garlic cloves, minced, oregano, salt, pita pockets, lettuce leaves, tomatoes
    36 min, 13 ingredients
  • Pulled Venison BBQ Sandwiches With Cole Slaw Pulled Venison BBQ Sandwiches With Cole Slaw
    venison tenderloins, bbq seasoning (i use kc masterpiece) and
    11 More
    venison tenderloins, bbq seasoning (i use kc masterpiece), olive oil, beef stock, steak seasoning (i use kansas style), buns, cider vinegar, ketchup, crushed red pepper flakes, sugar, water, salt (to taste), pepper (to taste)
    20 min, 13 ingredients
  • Marinated Tenderloin of Venison Marinated Tenderloin of Venison
    dry red wine, freshly ground pepper and
    14 More
    dry red wine, freshly ground pepper, chopped fresh rosemary, chopped fresh thyme, olive oil, red wine vinegar, dijon mustard, juniper berries, ground (about 1 tsp ground ), coriander seeds, ground (about 1 tsp ground ), salt, cardamom pods, ground (about 1/2 tsp ground ), garlic cloves, minced, star anise, ground (about 1/2 tsp ground ), bay leaf, venison tenderloin, vegetable cooking spray
    16 ingredients
  • Pan-Seared Venison with Rosemary and Dried Cherries Pan-Seared Venison with Rosemary and Dried Cherries
    chopped fresh rosemary, coriander seeds, garlic clove and
    8 More
    chopped fresh rosemary, coriander seeds, garlic clove, extra-virgin olive oil, venison tenderloin, dry red wine, dried tart cherries, fat-free beef broth, water, cornstarch, black-currant jelly
    30 hour , 11 ingredients
  • Fried Venison Medallions with Feta Dipping Sauce (Paula Deen) Fried Venison Medallions with Feta Dipping Sauce (Paula Deen)
    feta, crumbled, sour cream, granulated garlic and
    11 More
    feta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil
    25 min, 14 ingredients
  • Oven-Roasted Tenderloin (Beef, Pork, Even Venison) Oven-Roasted Tenderloin (Beef, Pork, Even Venison)
    beef tenderloin (or other choice ), olive oil and
    7 More
    beef tenderloin (or other choice ), olive oil, parsley, chopped, cayenne pepper, dry mustard, garlic, minced, paprika, black pepper, kosher salt (or other coarse salt)
    2 hour 10 min, 9 ingredients
  • Canadian Surf 'n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce (Bobby Flay) Canadian Surf 'n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce (Bobby Flay)
    whole chinook salmon, approximately 1 1/2 to 2 lb (or sub... and
    25 More
    whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries
    1 hour 5 min, 26 ingredients




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