260768 venison spiced smothered onions Recipes

venison steak, flour, oil, butter, sliced mushrooms, onion, tomato paste, sour cream, beef broth, white wine, cooked egg noodles

venison, beef, pork, whole tomatoes, scored, blanched, peeled, and finely chopped, garlic cloves, crushed and minced, sage, allspice, coriander, dried chile pequins, oregano, cumin, nutmeg, paprika, salt, jalapeno pepper, seeded and finely chopped, serrano peppers, seeded and finely chopped, bay leaves, red bell pepper, finely chopped, red onion, finely chopped, canola oil, chicken stock, tomato soup

venison, carrots, onion, celery ribs, mushrooms, borlotti beans, flour, butter, red currant jelly, beef stock cube, red wine, fresh thyme, fresh rosemary, bay leaf, salt and pepper

venison , cut into 1/4 inch strips, soy sauce, worcestershire sauce, ketchup, liquid smoke, salt, onion powder, black pepper, garlic powder

venison roast (cubed ) or 2 lbs beef stew meat (cubed), beef broth, yellow onion, chipotle chiles in adobo, black beans, diced tomatoes

venison roast, salt, pepper, garlic clove, slivered, onions, sliced, bay leaves, soy sauce, water

venison steak, butter, seasoning salt (i used lowery s), onion (sliced thin), mushrooms (sliced in a bottle)

venison sirloin or 2 lbs round steaks, 1 inch thick, bacon fat or 1/4 cup other fat, garlic clove, crushed, onion, minced, water, bay leaf, tart fruit juice , cranberry or 1 cup apple, peppercorns, salt, butter, flour, sour cream

onion, chopped, ground venison or 1 lb beef, salt and pepper, green beans, drained, tomato soup, potatoes, milk, egg, beaten, cheddar cheese

venison, jimmy dean premium pork hot sausage (comes in 1 lb rolls of breakfast sausage), butter, skyline chili, angel hair pasta (or any type of pasta or macaroni), mild cheddar cheese, finely shredded, oyster crackers, onion, minced, red hot sauce

venison roast , boned, craisins, port wine, onion, finely diced, fresh breadcrumb, mustard powder, marjoram, salt & pepper

venison steaks, butter, cheese crackers, crushed, parmesan cheese, grated, egg, slightly beaten, tomato sauce, crushed oregano, onion salt, mozzarella cheese

venison roast or 4 (1 lb) venison steak, bay leaves, red wine vinegar, claret wine, salt, olive oil, cream of mushroom soup, water, garlic clove, minced, onions, chopped, worcestershire sauce

venison, cubed, vegetable oil, butter, handful flour, onion, chopped, diced celery, diced carrots, minced garlic clove, season-all salt, bay leaf, salt and pepper, buttermilk biscuits

venison, seasoning salt, liquid smoke, barbecue seasoning (we use bad byrons butt rub), creole seasoning (we use old bay ), garlic powder, ground black pepper, onion powder, cayenne pepper (more if you like it hot), worcestershire sauce, soy sauce

venison, red wine, thyme, butter, onions, bacon, rosemary, flour, carrots, prunes, garlic cloves, beef stock, bay leaves, potatoes, chestnuts, milk, watercress, cranberry jelly

venison , backstrap, onion , cut into strips, green pepper , cut into strips, yellow peppers or 1 medium red pepper, cut into strips, banana pepper , cut into thin slices (optional), salt , pepper to taste, garlic cloves, minced fine, cooking oil, colby cheese, shredded, submarine rolls or 4 hamburger buns

venison, butter, cheese crackers, crushed, parmesan cheese, grated, egg, slightly beaten, tomato sauce, dried oregano, onion salt, mozzarella cheese