223012 venison sauce red wolfgang puck Recipes

venison steak, flour, oil, butter, sliced mushrooms, onion, tomato paste, sour cream, beef broth, white wine, cooked egg noodles

venison (steak), peppercorns (freshly ground ), butter, onions (sliced ), salt

venison roast (cubed ) or 2 lbs beef stew meat (cubed), beef broth, yellow onion, chipotle chiles in adobo, black beans, diced tomatoes

venison roast, sugar, brown sugar, salt, liquid smoke, garlic, seasoning salt, black pepper

venison steak, butter, seasoning salt (i used lowery s), onion (sliced thin), mushrooms (sliced in a bottle)

venison sirloin or 2 lbs round steaks, 1 inch thick, bacon fat or 1/4 cup other fat, garlic clove, crushed, onion, minced, water, bay leaf, tart fruit juice , cranberry or 1 cup apple, peppercorns, salt, butter, flour, sour cream

boneless skinless chicken breasts (sliced to pane thinness, slice each breast to make thinner slices), potatoes (sliced , medium, no-too-thick thickness), onion, finely chopped, onion , sliced thin in circles, jalapeno pepper (or any hot pepper of your choice, finely chopped), garlic cloves (finely chopped ), tomato paste, tomato (chopped ), fresh lemon juice, fresh cilantro, butter, olive oil, cream cheese, heavy cream, salt and pepper, adobo seasoning , if you have- not necessary really (optional), cumin, red hot sauce (i.e. franks red hot, any cayenne pepper sauce), turmeric, colored tortilla chips (for presentation)

venison bones, cracked ,large, nutmeg, mace, green peppercorns, crushed, water, smoked salt

venison , hamburger ground with no added fat, morton tender quick salt, mustard seeds (to taste), garlic salt (to taste), hickory smoke salt

venison, cubed, vegetable oil, butter, handful flour, onion, chopped, diced celery, diced carrots, minced garlic clove, season-all salt, bay leaf, salt and pepper, buttermilk biscuits

venison, suet, green apples, brown sugar, golden raisin, raisins, candied citron peel, candied orange peel, candied lemon peel, ground cinnamon, nutmeg, grated, sea salt, cider vinegar, water, rum, bourbon

venison tenderloin, cleaned and frozen solid, canola oil, to cook, super thinly sliced shiitake caps, truffle oil , to drizzle, fleur de sel and fresh cracked coarse black pepper, chopped chives

venison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper

venison or beef chunks, pioneer brown gravy mix, favorite home style thick brown gravy mix, cold water, carrots (chopped ), potatos (peeled and chopped ), onion (peeled and slivered), bay leaf, butter or margarin, flour to roll meat in, salt and pepper, garlic powder, water to cover

lean venison, cut into 1 1/2-inch cubes, red onion , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, mango or other fruit chutney, fat-free honey mustard, water, minced garlic

unbleached all-purpose flour, salt, sugar, cold lard, cut into small pieces, cold unsalted butter, cut into small pieces, egg yolk, ice water, distilled white vinegar, canola oil, plus more for frying, short ribs, kosher salt and freshly ground black pepper, whole cloves garlic, dry red wine, red currant juice, chicken stock, whole ancho chiles, stems removed and soaked, whole new mexico red chiles, stems removed and soaked, cascable chiles, stems removed and soaked, chile de arbol, soaked, soft goat cheese, pickled red onions , for serving, recipe follows, piquillo pepper sauce , for serving, recipe follows, red wine vinegar, fresh lime juice, water, sugar, kosher salt, red onion, peeled, halved and thinly sliced, olive oil, red onion, chopped, garlic, chopped, piquillo peppers, drained, kosher salt and freshly ground black pepper, red wine vinegar, chopped fresh cilantro leaves, creme fraiche or sour cream