Venison Steaks in a Chocolate Jus Recipe

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Venison Steaks in a Chocolate Jus
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Ingredients
2
Count
Nutrition
0
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Place venison on baking tray.
  2. Cut Lindor truffles in half and place one half at either end of each steak.
  3. Bake as directed on the venison packet, or at 190c for approximately 20 minutes.
  4. When the venison is cooked, the chocolate will have melted over the steak and mixed in with all the meat juices to make an absolutely delicious jus. Mmm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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