94316 venison pie sour rosemary Recipes

venison , stew meat, cubed, cooking oil, beer, beef bouillon cubes, onion, sliced, horseradish, steak sauce, drops hot sauce, thyme, dill weed, allspice, salt and pepper, flour

venison, onion, diced, green bell pepper, diced, garlic cloves, diced, brown sugar, apple sider vinegar, water, ketchup, tomato sauce, worcestershire sauce, chili powder, salt, black pepper

venison roast, milk, flour, season salt, black pepper, garlic powder

venison, cut into 1 inch cubes, oil, onion, thinly sliced, garlic clove, minced, tomato paste, red bell pepper, chopped, paprika, pepper, cumin, coriander, red wine, water, half-and-half, dried oregano, lemon juice

venison (cubed ), green pepper, celery (finely diced ), garlic clove (minced ), butter, chili powder, curry powder (optional), raw wild rice, onion (finely diced ), canned tomatoes, flour, water, seasoning salt

venison, bacon, ends and pieces, sage, cracked peppercorns, garlic, minced, seasoning salt, crushed red pepper flakes, nutmeg, worcestershire sauce

venison steak (cut into bite size chunks ), cream of mushroom soup, brown gravy mix, sweet whole kernel corn, egg noodles, uncooked (large size best for this ), water (for gravy)

venison, cubed, salt, pepper, dry mustard, paprika, onion, diced, button mushrooms, fresh thyme, bay leaf, butter, olive oil, flour, water, beef base, sherry wine, but for chuck in killbuck its whiskey,port works good too, tomato paste

venison, italian seasoned breadcrumbs, eggs, garlic powder, olive oil

venison steak, garlic cloves, minced, vinegar, soy sauce (i used low salt), brown sugar, worcestershire sauce, sesame oil, water, beef gravy granules , as needed

venison or 2 1/2 lbs beef, cubed, mushroom soup, dry onion soup mix, sliced mushrooms, butter, salt, pepper

venison steak (or beef, or chicken), canola oil, lime , juice of, soy sauce, chili powder, paprika, cumin, garlic cloves (minced ), olive oil, tabasco chipotle pepper sauce, flour, pepper (more or less to taste), paprika (more or less to taste)

venison roast, dry white wine, onion, thinly sliced, black peppercorns, whole allspice, bay leaf, salt, all-purpose flour, water

venison , shoulder roast, salt pork, flour, salt and pepper, bacon fat or 3 tbsp other fat, water, salt, pepper, bay leaf, carrots , pared, turnips , pared, potatoes , pared, onions, peeled

venison tenderloins (i use 4-6 tenderloin steaks approx. 6-8 oz. per steak... can be varied), butter or margarine, yellow onion (cut into 1-inch sections), green pepper (cut into 1-inch sections), sweet red pepper (cut into 1-inch sections), mushroom (thinly sliced, quartered, and halved ), green onion (chopped and separated ), cream of mushroom soup

venison, jimmy dean premium pork hot sausage (comes in 1 lb rolls of breakfast sausage), butter, skyline chili, angel hair pasta (or any type of pasta or macaroni), mild cheddar cheese, finely shredded, oyster crackers, onion, minced, red hot sauce

venison , scraps (not fat or gristle), pork suet (fat ) or 5 -12 lbs been suet (fat), ground fennel, ground pepper, oregano, red pepper, lemon pepper, salt, thyme, sage, crushed bay leaf, sweet marjoram, savory, coriander