47239 venison medium hot Recipes

ground venison, sugar-based curing mixture (such as morton quick cure), white sugar, cracked peppercorns, mustard seed, ground black pepper, garlic powder, onion powder, hickory-flavored liquid smoke, salt

ragu, ground venison, hodgson mill ) whole wheat spaghetti, onion, green bell pepper

venison tenderloins (a single deer loin or moose or elk or pork or beef), bacon (plain , thin-sliced bacon is best), dark brown sugar, soy sauce (regular not low-sodium. you ll want the saltiness), white sugar (optional for added sweetness)

canola oil, lemon juice, worcestershire sauce, soy sauce, minced garlic, ground pepper, venison steak

ground venison, ground chuck, evaporated milk, breadcrumbs, ketchup, worcestershire sauce (i like lea & perrins), salt, pepper

venison roast, cream of mushroom soup, water or 1 (10 1/2 oz) can brewed coffee, lipton onion soup mix, mccormick grill mates montreal brand steak seasoning (low sodium )

venison, bacon, italian dressing, tony chachere s seasoning

ground venison (deer, elk, antelope this must be ground lean, as the tallow on venison is what gives it the wild tsp), lean ground beef, water, onion powder, garlic powder (or a tad more), cracked black pepper, mustard seeds, liquid smoke, morton tender quick salt

cubed venison (preferably doe meat), teriyaki sauce, soy sauce, honey, water, dry sherry (drinking kind, not cooking sherry), baking soda, minced garlic, ground ginger, dry mustard, cayenne pepper (optional), honey, dry mustard, wooden skewer

venison roast, beef stew seasoning, carrots, thickly sliced, celery ribs, coarsely chopped, onions, cut into wedges, water

venison , cut into cubes, full-bodied red wine (cabernet sauvignon, cotes du rhone, zinfandel, shiraz or barolo), olive oil, seasoned salt, allspice berries, pickled garlic, olive oil, red onions, chopped, beluga lentils , soaked in water, pearl onions, peeled, chopped carrots

venison, diced, soy sauce, onion, fresh ginger, honey, carrots, capsicum, celery, olive oil, cornflour

dirty rice mix (zatarain s), venison, green pepper, diced, yellow onion

tart apples such as granny smith, cut into 1/3-inch dice, brandy, sugar, blackberries (1 lb), halved lengthwise, unsalted butter, sliced fresh mint, venison rib chops or 1 (8-rib) rack of venison* (1 1/2 to 2 lb),cut into 8 chops, chopped fresh rosemary, salt, cracked black pepper, vegetable oil

irish butter such as kerrygold, softened, drained green peppercorns in brine, coarsely chopped, garlic clove, minced, freshly squeezed orange juice, honey, kosher salt, olive oil, orange zest (from 2 s), fresh sage, minced, freshly ground black pepper, juniper berries, crushed with the backside of a knife, venison medallions (each about 1/2- to 3/4-inch thick )

bacon slices, chopped, venison roast (bottom end of loin, or new york strip) or beef chuck roast, cut into 1 1/2-inch cubes, all-purpose flour, olive oil, red onion, chopped, garlic cloves, pressed, ground coriander, ground cumin, ground black pepper, low-salt chicken broth, dry red wine, chopped fresh cilantro leaves

venison steak, salt and pepper, flour, vegetable oil, onion soup mix, water, worcestershire sauce

butter, minced shallot, sliced button mushrooms, beef stock, all-purpose flour, season salt (i use lawrys), all-purpose flour, cracked black pepper, salt, boneless venison steak, pounded to 1/4 inch thick (4 4oz steaks), eggs, beaten, dry breadcrumbs, canola oil, lemon juice, minced parsley, lemon wedge