59501 venison meatloaf bbq sweet hash Recipes

venison tenderloins, olive oil, plums, halved pitted and sliced, fresh sage, chopped, scallions , cut into 1 inch pieces, cornstarch, cold water, stock, calvados, red currant jelly

sweet potatoes, peeled and cubed, water, olive oil, maple breakfast sausage, onions, sliced, salt, maple syrup, water, red pepper, ground nutmeg

sweet potatoes, peeled & coarsely chopped, vegetable oil, onion, chopped, fresh marjoram, chopped, salt, pepper, butter, brown sugar

sweet potatoes, salt (for water in pot), links sausage (spinach and feta chicken sausage tastes very good), vegetable oil, bell pepper (use what you have, any color), onion, garlic cloves

venison , cut into 1/4 inch strips, soy sauce, worcestershire sauce, ketchup, liquid smoke, salt, onion powder, black pepper, garlic powder

venison, cut into 1 1/2-inch cubes, flour, bacon fat, onion, sliced (or chopped fine ), garlic cloves, chopped, hungarian paprika, red wine, boiling water (or stock), salt, tomato paste

sweet potatoes, peeled and 1/2-inch diced, salted butter, vegetable oil, onion (1/2-inch diced ), celery (1/2-inch diced ), garlic cloves, minced, red bell pepper (1/2-inch diced ), green bell pepper (1/2-inch diced ), crushed red pepper flakes, salt & freshly ground black pepper

venison roast (cubed ) or 2 lbs beef stew meat (cubed), beef broth, yellow onion, chipotle chiles in adobo, black beans, diced tomatoes

venison roast, sugar, brown sugar, salt, liquid smoke, garlic, seasoning salt, black pepper

venison steaks, butter, cheese crackers, crushed, parmesan cheese, grated, egg, slightly beaten, tomato sauce, crushed oregano, onion salt, mozzarella cheese

venison roast or 4 (1 lb) venison steak, bay leaves, red wine vinegar, claret wine, salt, olive oil, cream of mushroom soup, water, garlic clove, minced, onions, chopped, worcestershire sauce

venison steak, vol-au-vent cases, cranberry sauce , preferably home-made, sour cream, chopped chives, chives, to garnish, ground black pepper

venison bones, cracked ,large, nutmeg, mace, green peppercorns, crushed, water, smoked salt

venison , hamburger ground with no added fat, morton tender quick salt, mustard seeds (to taste), garlic salt (to taste), hickory smoke salt

venison, cubed, vegetable oil, butter, handful flour, onion, chopped, diced celery, diced carrots, minced garlic clove, season-all salt, bay leaf, salt and pepper, buttermilk biscuits

venison, seasoning salt, liquid smoke, barbecue seasoning (we use bad byrons butt rub), creole seasoning (we use old bay ), garlic powder, ground black pepper, onion powder, cayenne pepper (more if you like it hot), worcestershire sauce, soy sauce

venison, red wine, thyme, butter, onions, bacon, rosemary, flour, carrots, prunes, garlic cloves, beef stock, bay leaves, potatoes, chestnuts, milk, watercress, cranberry jelly

sweet potatoes, peeled and left whole, olive oil, ground coriander, ground cumin, ground cardamom seed, sea salt , to taste