35285 venison leg cranberry port stuffing Recipes
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Venison Leg Roast With Cranberry and Port Stuffing
venison roast , boned, craisins, port wine and5 Morevenison roast , boned, craisins, port wine, onion, finely diced, fresh breadcrumb, mustard powder, marjoram, salt & pepper11 min, 8 ingredients -
Venison and Cranberry Tartlets
venison steak, vol-au-vent cases and5 Morevenison steak, vol-au-vent cases, cranberry sauce , preferably home-made, sour cream, chopped chives, chives, to garnish, ground black pepper35 min, 7 ingredients -
Venison Roast With Mediterranean Stuffing
venison roast , slit down the middle to form an envelope and16 Morevenison roast , slit down the middle to form an envelope, garlic cloves, slit lengthwise into 2mm strips, bacon , strips preferably streaky, beef stock, olive oil, ground roasted coriander, ground nutmeg, fresh ground black pepper, salt, brown sugar, lemon juice, red wine, sun-dried tomato, chopped, balsamic vinegar, kalamata olive, pitted and chopped, feta cheese, crumbled1 hour 30 min, 17 ingredients -
Leg of Lamb Stuffed With Dates and Spices
leg of lamb (part boned), olive oil, onion, finely chopped and9 Moreleg of lamb (part boned), olive oil, onion, finely chopped, garlic cloves, 1 crushed the other cut into thick slivers, ground cinnamon, ground cumin, preserved lemon, rinsed and finely chopped (or zest of 1 lemon), dates, stoned and finely chopped, coriander leaves, chopped, turmeric, honey, soy sauce2 hour 12 min, 12 ingredients -
Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce
black peppercorns, juniper berries, fennel seeds and26 Moreblack peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper2 hour 15 min, 29 ingredients -
Stuffed Leg of Venison with Shallot Pan Gravy (Emeril Lagasse)
butter, canadian bacon, diced and23 Morebutter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 25 ingredients -
Venison Chops with Dried Cranberries (Emeril Lagasse)
dried cranberries, port, olive oil, venison chops and7 Moredried cranberries, port, olive oil, venison chops, chopped shallots, demi glace, unsalted butter, salt and pepper, pot of soft polenta, chopped parsley, grated parmesan cheese35 min, 11 ingredients -
Cranberry Port Sauce With Thyme
chicken stock and5 Morechicken stock, fresh cranberries or 3 cups frozen cranberries, sugar, port wine, chopped fresh thyme, fresh thyme sprig, for garnish25 min, 6 ingredients -
Cranberry & Port Wine Chutney
fresh or frozen cranberries, brown sugar, onion, chopped and4 Morefresh or frozen cranberries, brown sugar, onion, chopped, port wine or cranberry juice, tart apple, peeled and finely chopped, golden raisins, balsamic vinegar15 min, 7 ingredients -
Venison with Cranberry-Chipotle Sauce
fresh or frozen cranberries, honey, water, unsalted butter and8 Morefresh or frozen cranberries, honey, water, unsalted butter, garlic cloves, minced, canned chipotle chile in adobo sauce, seeded and minced, salt, freshly ground pepper, vegetable oil, venison tenderloin , cut into 1-inch-thick medallions, full-bodied red wine, pecans, toasted and broken into large pieces12 ingredients -
Cranberry-Port Conserve
fresh or frozen cranberries, sugar, ruby port and3 Morefresh or frozen cranberries, sugar, ruby port, navel orange, unpeeled, chopped, chopped currants, chopped walnuts6 ingredients -
Cranberry-Port Gelatin with Crystallized Ginger and Celery
unflavored gelatin, tawny port, cranberry juice and5 Moreunflavored gelatin, tawny port, cranberry juice, whole cardamom pods, lightly crushed, celery stalk , strings removed with vegetable peeler, finely diced, matchstick-size strips crystallized ginger (about 1 oz), nonstick vegetable oil spray, celery leaves9 ingredients -
Cranberry-Port Relish
fresh cranberries, onion, finely chopped, cider vinegar and6 Morefresh cranberries, onion, finely chopped, cider vinegar, golden raisin, sugar, port wine, ground nutmeg, ground ginger, ground cinnamon40 min, 9 ingredients -
Cranberry Port Wine Salad Dated 1932
raspberry gelatin, boiling water and6 Moreraspberry gelatin, boiling water, whole cranberries and juice, crushed pineapple and juice, port wine, chopped walnuts, cream cheese, sour cream5 min, 8 ingredients
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