20109 venison leg cranberry port Recipes

fresh cranberries, port wine, sugar, orange juice, grated orange zest, fresh gingerroot, red currant jelly

ruby port, cinnamon stick, broken n half, dried cranberries, fresh cranberries, water, sugar

venison leg roast, vegetable oil (divided ), rib rub seasoning (most any rub will do, just not too much salt), fresh ground black pepper

fresh or frozen cranberries, rinsed and any soft or decaying fruit discarded, grated orange peel, orange juice, sugar, port

unsweetened chocolate, chopped, butter, cubed, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, salt, dried cranberries, tawny port wine

venison roast , boned, craisins, port wine, onion, finely diced, fresh breadcrumb, mustard powder, marjoram, salt & pepper

venison steak, vol-au-vent cases, cranberry sauce , preferably home-made, sour cream, chopped chives, chives, to garnish, ground black pepper

black peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper

dried cranberries, port, olive oil, venison chops, chopped shallots, demi glace, unsalted butter, salt and pepper, pot of soft polenta, chopped parsley, grated parmesan cheese

chicken stock, fresh cranberries or 3 cups frozen cranberries, sugar, port wine, chopped fresh thyme, fresh thyme sprig, for garnish

fresh or frozen cranberries, honey, water, unsalted butter, garlic cloves, minced, canned chipotle chile in adobo sauce, seeded and minced, salt, freshly ground pepper, vegetable oil, venison tenderloin , cut into 1-inch-thick medallions, full-bodied red wine, pecans, toasted and broken into large pieces

fresh or frozen cranberries, brown sugar, onion, chopped, port wine or cranberry juice, tart apple, peeled and finely chopped, golden raisins, balsamic vinegar

fresh or frozen cranberries, sugar, ruby port, navel orange, unpeeled, chopped, chopped currants, chopped walnuts

unflavored gelatin, tawny port, cranberry juice, whole cardamom pods, lightly crushed, celery stalk , strings removed with vegetable peeler, finely diced, matchstick-size strips crystallized ginger (about 1 oz), nonstick vegetable oil spray, celery leaves

fresh cranberries, onion, finely chopped, cider vinegar, golden raisin, sugar, port wine, ground nutmeg, ground ginger, ground cinnamon

raspberry gelatin, boiling water, whole cranberries and juice, crushed pineapple and juice, port wine, chopped walnuts, cream cheese, sour cream

orange, port or other sweet red wine, bay leaf, sugar, fresh or frozen cranberries