43 venison jerky jerky Recipes

brown sugar, ground black pepper, onion powder, garlic salt, lemon juice, liquid smoke flavoring, paprika, hot pepper sauce, worcestershire sauce, teriyaki sauce, soy sauce, venison , cut into 1/4 thick strips

boneless venison roast, soy sauce, worcestershire sauce, liquid smoke flavoring, ketchup, pepper, garlic powder, onion salt, salt

brown sugar, salt, onion powder (not onion salt), garlic powder (not garlic salt), fresh ground black pepper, teriyaki marinade, orange juice, water, honey, soy sauce, liquid smoke, coke, venison or 1 lb beef

ground venison, cayenne pepper, ground cardamom, curing salt, garlic powder, pepper, accent seasoning, salt, tb. liquid smoke

jerky (beef, venison, turkey, whatever.... store bought or homemade), torn into bite sized pieces, pretzel twists, roasted , salted nuts, dried berry blend, olive oil, dry mustard, cayenne, dried dill weed, couple turns of fresh ground black pepper

lean ground venison or beef, salt, monosodium glutamate (msg), hot pepper sauce, sugar-based curing mixture (such as morton tender quick), water, hickory-flavored liquid smoke, garlic powder, pepper

steak, water, salt, pepper, onion powder, lemon juice, worcestershire sauce, drops tabasco sauce, thyme

sliced venison, worcestershire sauce, soy sauce, salt, seasoned salt, garlic powder, onion powder, black pepper, liquid smoke, tabasco sauce

lean beef , venison, rabbit, squirrel, etc (eye of round, london broil, round roast, etc.), kikkoman soy sauce (this is waaaay less salty than other soy sauces out there and low carb too.), liquid smoke (i prefer mesquite but will also use hickory), minced garlic cloves (more or less to suit. i prefer california sun-dry garlic with sun dried tomatoes), drops habanero sauce (optional, i use dave s ultimate insanity sauce )

lean ground beef, ground elk or 1 lb ground venison, hi mountain hickory blend jerky seasoning, hi mountain hickory blend jerky cure, black pepper, red pepper flakes, cayenne pepper

ground venison, cajun seasoning (i use a store brand ), worcestershire sauce, liquid smoke, black pepper

very lean beef or 3 lbs venison (deer #65279), soy sauce, worcestershire sauce, liquid smoke, onion powder, garlic powder, morton hot salt, fresh ground black pepper (depending on taste), southern comfort

meat (beef, venison etc.), soy sauce, onion powder, worcestershire sauce, seasoning salt, pepper, garlic powder, liquid smoke

ground venison, canning salt, tender quick curing mix, brown sugar, pineapple juice, teriyaki sauce, garlic, minced, white onion, minced, black pepper

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, garlic powder, pepper, onion powder, seasoning salt, cayenne pepper (optional) or 1/2 tsp crushed red pepper flakes (optional) or 1/2 tsp cajun seasoning, if you enjoy it spicy (optional)

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, cayenne, garlic powder, onion powder

very lean beef or venison, trimmed of all fat, kosher salt, ground black pepper, tablepoons emeril s original essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

couple lb of venison , i used caribou but deer meat is just as good, marinade, shakes of worchestire sauce, soy sauce, couple shakes of catsup, squirts of mustard, a bunch of hot sauce, cayenne, onion and garlic powder, salt and pepper, crushed red pepper