3086 venison jerky creole Recipes

venison shanks (approximately 1 1/2 lbs), smoked bacon, finely diced, carrot, finely diced, celery ribs, finely diced, onion, finely diced, garlic cloves, minced, red wine (full bodied), low sodium beef broth, tomatoes (san marzano style), fresh thyme, black pepper, salt

sausage, butter, shallot, garlic clove, red wine, bouquet garni, celery, allspice, flour, red currant jelly, salt, pepper, parsley

bacon, diced, venison shoulder , cut into 1 chunks 3 large carrots, peeled & cut into 1/2 slices, parsnips, peeled & cut into 1/2 slices, white pearl onion, margarine (or butter), mushrooms, halved, garlic, minced, red wine, cornstarch, water, parsley, chopped fresh, tomato paste, salt, tabasco sauce (or more to taste), thyme, dried, flour (all-purpose), baking powder, salt, margarine or 1/4 cup butter, cut into small pieces, buttermilk, parsley, chopped fresh, baking soda

venison stew meat, condensed cream of mushroom soup, beef bouillon granules, onion powder, garlic powder, water, mushrooms, wide egg noodles

venison (2 inch chunks ), sweet onion (1 inch cut ), bell pepper (1 inch cut ), portabella mushroom (2 inch cut ), bacon (2 inch cut ), bamboo skewer, butter, light soy sauce (or dale s seasoning), minced garlic or 1 tbsp garlic powder, fresh ground pepper

venison roast (or beef roast), head garlic , cloves peeled (yes, the entire head!), onion, cut into chunks, spice mix or 1 tsp thyme, rosemary, oregano, bay leaf, soy sauce, worcestershire sauce, water, beef bouillon granules (1 beef seasoning packet from a ramen noodles pack, add more if it needs more beefy flavor), peppercorns

venison loin, olive oil, pepper, thyme, baby beets, shallots or 8 baby onions, salt, baby spinach, washed, pink lady apple, finely sliced, extra virgin olive oil, red wine vinegar, roasted hazelnuts, chopped

venison, in 1 inch cubes (or beef), vegetable oil, onions, chopped, maple syrup, potatoes, diced, skin on, turnips, diced, green onion, cut into small rounds, venison stock (or beef), salt, pepper

fresh rosemary, chopped, coriander seeds, garlic, minced, olive oil, venison loin , about 1 lb each, red wine, dried tart cherry, beef broth, water, cornstarch, honey, salt & freshly ground black pepper

red wine, marsala, red wine vinegar, rosemary, garlic, chopped, juniper berries (necessary), fresh ground pepper, venison stew meat, trimmed and diced (about 1 inch cubes -- any cut will do), unsalted butter, red onion, diced, garlic (more for me), dark brown sugar, red wine (drink rest of bottle if desired), red wine vinegar, balsamic vinegar, tomato paste, low sodium beef broth, canola oil or 4 tbsp olive oil, cumin (to taste), chili powder, cayenne pepper (more i say!), salt, pepper (fresh ground ), diced thick slab bacon, black beans, cooked (but important, know what i mean ) (optional)

venison sausage (or elk), red onion, sliced, granny smith apple, sliced, shredded purple cabbage, brown sugar, divided, red wine vinegar, brandy

venison steak , the bigger the better, wishbone italian dressing (wishbone brand works best)

venison chuck roast, sliced onions, bay leaves, peppercorns, juniper berries (optional), red wine vinegar, boiling water, salt, shortening, gingersnaps, crushed (3/4 cup), sugar

venison stew meat, olive oil, carrot, diced, onion, diced, leeks, diced, fennel bulb, diced, garlic cloves, minced, red wine, beef broth or 1/4 cup lamb broth or 1/4 cup venison broth, roasted tomatoes or 1/2 cup canned roma tomato, fennel seed, fresh rosemary, parsley, minced, parmesan cheese , to taste, salt , to taste, pepper, salt venison

venison steak, cubed, all purpose greek seasoning, steak seasoning, italian salad dressing, jalapeno pepper , slices, bacon, cut in half, toothpick , soaked in water

venison , back strap, red onions, grated italian cheese, mix (provolone, mozzarella, parmesan, asiago, romano), salt, whole wheat baguette, mustard (optional)

worcestershire sauce, soy sauce, peanut oil, whole black peppercorns, coarse sea salt, dry mustard, minced garlic cloves, diced onion, diced shallot

venison, fatty pork, tender quick, pepper, nutmeg, mustard seeds, garlic powder, ground marjoram