31355 venison hunter pie Recipes

venison steak, tony chachere s original creole seasoning, egg, water, grated parmesan cheese, breadcrumbs, fine dried, olive oil, onion, finely chopped, butter, tomato paste, water, marjoram, mozzarella cheese or 1/2 lb swiss cheese

venison (cubed ), green pepper, celery (finely diced ), garlic clove (minced ), butter, chili powder, curry powder (optional), raw wild rice, onion (finely diced ), canned tomatoes, flour, water, seasoning salt

venison steak (cut into bite size chunks ), cream of mushroom soup, brown gravy mix, sweet whole kernel corn, egg noodles, uncooked (large size best for this ), water (for gravy)

venison, soy sauce, garlic powder, grated lemon , rind of, pepper

venison, beef, pork, whole tomatoes, scored, blanched, peeled, and finely chopped, garlic cloves, crushed and minced, sage, allspice, coriander, dried chile pequins, oregano, cumin, nutmeg, paprika, salt, jalapeno pepper, seeded and finely chopped, serrano peppers, seeded and finely chopped, bay leaves, red bell pepper, finely chopped, red onion, finely chopped, canola oil, chicken stock, tomato soup

venison, salt pork, onion, peeled and sliced, celery, diced, water, boiling, peppercorn, mace, salt , to taste, flour, worcestershire sauce, ketchup, sherry wine

venison (steak), peppercorns (freshly ground ), butter, onions (sliced ), salt

venison or 2 1/2 lbs beef, cubed, mushroom soup, dry onion soup mix, sliced mushrooms, butter, salt, pepper

venison steak (or beef, or chicken), canola oil, lime , juice of, soy sauce, chili powder, paprika, cumin, garlic cloves (minced ), olive oil, tabasco chipotle pepper sauce, flour, pepper (more or less to taste), paprika (more or less to taste)

venison roast, dry white wine, onion, thinly sliced, black peppercorns, whole allspice, bay leaf, salt, all-purpose flour, water

venison , shoulder roast, salt pork, flour, salt and pepper, bacon fat or 3 tbsp other fat, water, salt, pepper, bay leaf, carrots , pared, turnips , pared, potatoes , pared, onions, peeled

venison tenderloins (i use 4-6 tenderloin steaks approx. 6-8 oz. per steak... can be varied), butter or margarine, yellow onion (cut into 1-inch sections), green pepper (cut into 1-inch sections), sweet red pepper (cut into 1-inch sections), mushroom (thinly sliced, quartered, and halved ), green onion (chopped and separated ), cream of mushroom soup

venison, jimmy dean premium pork hot sausage (comes in 1 lb rolls of breakfast sausage), butter, skyline chili, angel hair pasta (or any type of pasta or macaroni), mild cheddar cheese, finely shredded, oyster crackers, onion, minced, red hot sauce

venison , scraps (not fat or gristle), pork suet (fat ) or 5 -12 lbs been suet (fat), ground fennel, ground pepper, oregano, red pepper, lemon pepper, salt, thyme, sage, crushed bay leaf, sweet marjoram, savory, coriander

venison roast , boned, craisins, port wine, onion, finely diced, fresh breadcrumb, mustard powder, marjoram, salt & pepper

venison (substitute filet mignon), shallot, chopped, garlic cloves, chopped, fish sauce, lime juice, fresh kaffir lime leaves, chopped, peppercorn, chili oil

venison, cubed, buttermilk, flour, mixed with, red pepper, salt, black pepper, thyme, garlic powder, onion powder, celery, sliced medium, onion, chopped coarsely, beef broth, hungarian hot paprika (has to be hot), bacon grease (this really does add flavor) or lard, for frying (this really does add flavor), sour cream , to thicken (optional)