189568 venison ground georgia hash Recipes

venison sirloin or 2 lbs round steaks, 1 inch thick, bacon fat or 1/4 cup other fat, garlic clove, crushed, onion, minced, water, bay leaf, tart fruit juice , cranberry or 1 cup apple, peppercorns, salt, butter, flour, sour cream

venison roast (3 to 4 lb), whole garlic cloves, peeled, dried rosemary, crushed, onion powder, divided, garlic powder, dried thyme, carrots, quartered, onions, quartered, beef bouillon granules, browning sauce , optional, cornstarch, cold water

ground deer meat (ground ), pork butt (ground ), onion, minced, sugar, salt, ground allspice, caraway seed, ground sage, marjoram, pepper, milk, casing, soaked in water for two hours and rinsed thoroughly (place casing end over tap and letting water run through)

ground sausage ( hot or sage flavored), chopped onion, frozen cubed hash brown potatoes, eggs, lightly beaten, shredded sharp cheddar cheese (2 cups), milk, baking mix, salt, pepper

hash browns (either frozen or slice up fresh potatoes), tomato - diced, red onion - diced, mushrooms - diced, extra sharp cheddar cheese - shredded, eggs, salt and pepper, butter

ground hot pork sausage, chopped onion, frozen cubed hash browns, eggs, lightly beaten, shredded sharp cheddar cheese, milk, all-purpose baking mix, salt, pepper, toppings: picante sauce or green hot sauce, sour cream, garnish: fresh parsley sprigs

ground turkey or beef, onion, chopped, garlic clove, minced, diced tomatoes, drained, chili powder, dried oregano, salt, pepper, frozen mixed vegetables, frozen shredded hash brown potatoes, thawed and drained, shredded cheddar cheese, egg, salt, pepper

ground elk (or venison, beef, buffalo), onion, diced small (about 1 medium), green pepper, diced small (about 1/2 a pepper), garlic clove, minced, dry elbow macaroni , prepare according to package. al dente, diced tomato , home canned if you have it, kernel corn, drained, black beans, drained, chili powder, shredded cheddar cheese, olive oil, salt, pepper

ground deer meat, morton tender quick salt, coarse black pepper, garlic salt, mustard seeds

hash browns, monterey jack cheese, shredded, ham, diced, eggs, cream , fluid, half & half

venison, butter, cheese crackers, crushed, parmesan cheese, grated, egg, slightly beaten, tomato sauce, dried oregano, onion salt, mozzarella cheese

venison tenderloin, cleaned and frozen solid, canola oil, to cook, super thinly sliced shiitake caps, truffle oil , to drizzle, fleur de sel and fresh cracked coarse black pepper, chopped chives

venison cut into 1 inch cubes - or beef or lamb, garlic fine chopped, onions medium diced, carrots medium diced, celery medium diced, dry white beans ( soak overnight ), ripe tomatoes, large diced, ale, red or brown or porters or stouts, veal or beef stock, bay leaves, rosemary fine chopped, salt and pepper to taste, roux ( equal parts of butter and flour mixed together )

venison or beef chunks, pioneer brown gravy mix, favorite home style thick brown gravy mix, cold water, carrots (chopped ), potatos (peeled and chopped ), onion (peeled and slivered), bay leaf, butter or margarin, flour to roll meat in, salt and pepper, garlic powder, water to cover

venison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch

ground beef, onion, chopped, garlic clove, minced, diced tomatoes, drained, chili powder, dried oregano, salt, pepper, frozen mixed vegetables, frozen hash brown potatoes, thawed and drained, shredded cheddar cheese (8 oz), egg, salt, pepper

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.