136528 venison cutlet sauce braised Recipes

ragu, ground venison, hodgson mill ) whole wheat spaghetti, onion, green bell pepper

turnip greens or other braising greens (see cooks note, below), tough stems discarded and greens torn into small pieces, ham hock, rinsed, water, gala apples, turnips, peeled and cut into 1/2-inch pieces, cider vinegar, sugar, unsalted butter , cut into pieces

venison, bacon, italian dressing, tony chachere s seasoning

ground venison (deer, elk, antelope this must be ground lean, as the tallow on venison is what gives it the wild tsp), lean ground beef, water, onion powder, garlic powder (or a tad more), cracked black pepper, mustard seeds, liquid smoke, morton tender quick salt

venison roast (or two 3 lb. roasts), morton tender quick meat cure meat tenderizer, brown sugar, black pepper, paprika, bay leaf powder, ground allspice, garlic powder

venison roast, bacon, beef consomme, apple cider, red wine, lemon juice, garlic, crushed, onion, chopped, cranberries, dried, salt, pepper, thyme

cooked venison, cooled and ground, tart apples, peeled and chopped fine, suet, ground fine, sugar, molasses, cider vinegar, cider, raisins, ground, currants, ground, citron, chopped fine, lemon , juice and zest of, orange , juice and zest of, cinnamon, nutmeg, salt, allspice

venison steak, thinly sliced, bacon drippings, all-purpose flour, whole milk, onion, sliced, salt and pepper, to taste

venison steak (ours are usually 1/4 inch thick), butter, fresh button mushrooms, sliced, onion, sliced, mccormick grill mates spicy mccormick s montreal brand steak seasoning

venison, coke, carnation evaporated milk, salt, black pepper, garlic powder, flour, peanut oil , for electric skillet

sea salt, fresh ground pepper (coarse ), mace, nutmeg, allspice, garlic powder, ground sage, ground pork, venison, cut in 1 1/2-inch pieces

red sweet peppers, venison , doe is prefered as it is not as strong as buck (not as many hormones in the meat), kosher salt (yes kosher don tsp cheapen up now), fat-free half-and-half (sorry i have a heart condition and must eat low fat low cholesterol), fat free sour cream, olive oil (doc says i can use this stuff), french taco seasoning mix, french chili seasoning mix, your favorite salsa, kraft four-cheese mexican blend cheese, garlic cloves, shallots, cabernet sauvignon wine

dirty rice mix (zatarain s), venison, green pepper, diced, yellow onion

tart apples such as granny smith, cut into 1/3-inch dice, brandy, sugar, blackberries (1 lb), halved lengthwise, unsalted butter, sliced fresh mint, venison rib chops or 1 (8-rib) rack of venison* (1 1/2 to 2 lb),cut into 8 chops, chopped fresh rosemary, salt, cracked black pepper, vegetable oil

irish butter such as kerrygold, softened, drained green peppercorns in brine, coarsely chopped, garlic clove, minced, freshly squeezed orange juice, honey, kosher salt, olive oil, orange zest (from 2 s), fresh sage, minced, freshly ground black pepper, juniper berries, crushed with the backside of a knife, venison medallions (each about 1/2- to 3/4-inch thick )

bacon slices, chopped, venison roast (bottom end of loin, or new york strip) or beef chuck roast, cut into 1 1/2-inch cubes, all-purpose flour, olive oil, red onion, chopped, garlic cloves, pressed, ground coriander, ground cumin, ground black pepper, low-salt chicken broth, dry red wine, chopped fresh cilantro leaves

water, steak sauce (hp or a1), worcestershire sauce, soya sauce, oil, vinegar (white or cider), oregano, dry mustard, onion powder, minces garlic, fresh ground black pepper, chili pepper (optional), fresh basil leaves , if i have them (optional)

beef or 1 lb venison or 1 lb lamb or 1 lb veal (or more), salt