124503 venison braised red wolfgang Recipes

venison roast, salt, pepper, garlic clove, slivered, onions, sliced, bay leaves, soy sauce, water

venison steak, butter, pepper , to your liking, heavy cream, beef broth

venison sirloin or 2 lbs round steaks, 1 inch thick, bacon fat or 1/4 cup other fat, garlic clove, crushed, onion, minced, water, bay leaf, tart fruit juice , cranberry or 1 cup apple, peppercorns, salt, butter, flour, sour cream

venison roast (3 to 4 lb), whole garlic cloves, peeled, dried rosemary, crushed, onion powder, divided, garlic powder, dried thyme, carrots, quartered, onions, quartered, beef bouillon granules, browning sauce , optional, cornstarch, cold water

butter, sliced red cabbage, chopped peeled granny smith apple, chopped red onion, bacon slice, chopped, dry red wine, red wine vinegar, grated peeled russet potato, honey

butter, red onion, peeled and thinly sliced, red cabbage, quartered , spines removed and thinly sliced, dark brown sugar, caraway seeds, yellow mustard seeds, cider vinegar, dry red wine, tart apple , such as granny smith, peeled and coarsely grated, salt & freshly ground black pepper

venison, butter, cheese crackers, crushed, parmesan cheese, grated, egg, slightly beaten, tomato sauce, dried oregano, onion salt, mozzarella cheese

venison, suet, green apples, brown sugar, golden raisin, raisins, candied citron peel, candied orange peel, candied lemon peel, ground cinnamon, nutmeg, grated, sea salt, cider vinegar, water, rum, bourbon

venison steak, tomato sauce, great northern beans or 1 (16 oz) can white beans, garlic cloves, minced, sliced mushrooms, brown sugar, ground black pepper, dried basil, grill mates steak seasoning (optional)

venison tenderloin, cleaned and frozen solid, canola oil, to cook, super thinly sliced shiitake caps, truffle oil , to drizzle, fleur de sel and fresh cracked coarse black pepper, chopped chives

venison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper

venison or beef chunks, pioneer brown gravy mix, favorite home style thick brown gravy mix, cold water, carrots (chopped ), potatos (peeled and chopped ), onion (peeled and slivered), bay leaf, butter or margarin, flour to roll meat in, salt and pepper, garlic powder, water to cover

lean venison, cut into 1 1/2-inch cubes, red onion , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, mango or other fruit chutney, fat-free honey mustard, water, minced garlic

olive oil, pork chops (about 1-inch thick ), curry powder or 1 tsp ground cumin, salt and pepper, red onion, sliced, head red cabbage, thinly sliced (about 1 lb), red wine vinegar, fresh dill sprig, braeburn apple , cut into 1/2-inch pieces (optional)

canola oil, head red cabbage, shredded, onion, sliced very thinly, salt and pepper, red wine, red wine vinegar, brown sugar, apples, cored and cut in eighths, raisins

thick slab bacon, cut into 1/2 inch dice, chopped onions, red cabbage, finely shredded, tart cooking apples, cored and cut into 1 inch cubes, raisins, red wine vinegar, dry red wine, brown sugar, caraway seeds, dried thyme, salt, pepper

unsalted butter, sliced red onion, red cabbage, shredded, granny smith apples, peeled and shredded, chicken stock, apple cider, red wine vinegar, brown sugar, juniper berries, bay leaves, cinnamon stick, salt, divided, freshly ground black pepper, divided, pork loin, coarse-ground german brown mustard, chopped fresh herbs , such as rosemary and thyme