34 venezuelan perico venezolano Recipes
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warm water or as needed, salt and6 Morewarm water or as needed, salt, masa harina flour ( no substitute), manchego cheese, ( a mild white spanish cheese ) gratedor crumbled, oil , for shallow frying, avocado, peeled and thinly sliced, tomatoes, thinly sliced, black olives, pitted and halved10 min, 8 ingredients
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extra virgin olive oil, carrots, chopped and13 Moreextra virgin olive oil, carrots, chopped, stalks celery, chopped, onions, chopped, flank steaks, bay leaf, red bell peppers, chopped, garlic cloves, chopped, tomato, drained and hand-crushed, kosher salt, fresh ground black pepper, cooked black beans , as an accompaniment, cooked white rice, cilantro leaf, for garnish, queso fresco, for garnish2 hour 20 min, 15 ingredients
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ground turkey or beef, ground pork and21 Moreground turkey or beef, ground pork, spanish onion, finely chopped, celery rib, finely chopped, carrot, shredded, olive oil, garlic cloves, minced, whole tomatoes with basil, undrained, tomato puree, bay leaf, salt, sliced baby portobello mushrooms, butter, cubed, olive oil, heavy whipping cream, salt, pepper, shredded parmesan cheese, no-cook lasagna noodles, shredded part-skim mozzarella cheese, shredded parmesan cheese35 min, 23 ingredients
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Venezuelan Spiced Hot Chocolatemilk, whole star anise, cinnamon, zest of 1 orange and4 Moremilk, whole star anise, cinnamon, zest of 1 orange, whole allspice berries, brown sugar, semisweet chocolate, coarsely chopped, aged dark rum8 ingredients
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Venezuelan Black Beansblack beans, ketchup, chopped onion and6 Moreblack beans, ketchup, chopped onion, beef or 1/2 vegetable bouillon cube, salt, dried oregano, garlic powder, ground cumin, pepper9 ingredients
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Salsa Guasacaca - Venezuelan Avocado Salsaripe tomato, ripe avocado, garlic cloves, olive oil and7 Moreripe tomato, ripe avocado, garlic cloves, olive oil, vinegar, fresh hot pepper, finely chopped with the seeds removed, salt, black pepper, cold hard-boiled egg, finely chopped, chopped parsley, chopped fresh cilantro10 min, 11 ingredients
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Guasacaca(Venezuelan Spicy Avocado Salsa)avocados, peeled and seeded and8 Moreavocados, peeled and seeded, tomato, peeled, seeded and chopped (optional), onion, finely chopped (can use green onion if you prefer), hot chili peppers, finely chopped (or 2-3 tsp. hot sauce to taste), garlic cloves, minced, fresh cilantro, chopped (or parsley), salt and pepper, olive oil (can reduce the oil or leave out to your liking), vinegar , to taste (or lemon juice)20 min, 9 ingredients
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Quesillo (Venezuelan Custard)sugar, eggs, condensed milk, evaporated milk, low-fat milk and1 Moresugar, eggs, condensed milk, evaporated milk, low-fat milk, vanilla1 hour 20 min, 6 ingredients
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Bien Me Sabe (Venezuelan Coconut Layer Cake)evaporated milk, egg yolks, sugar and12 Moreevaporated milk, egg yolks, sugar, coco lopez (cream of coconut), cornstarch, ladyfingers or 1/4 lb sponge cakes or 1 lb poundcake, brandy or 4 tbsp rum, sugar, cold water, frozen coconut, thawed, ground cinnamon (for garnish ), egg whites, cream of tartar, sugar, vanilla extract24 hour 15 min, 15 ingredients
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Fresh Corn Pancakes Topped with Cheese: Cachapas (Tyler Florence)ears fresh corn, masa harina, kosher salt, canola oil and1 Moreears fresh corn, masa harina, kosher salt, canola oil, venezuelan cheese, sliced ( queso blanco, mozzarella, or feta can be substituted)5 ingredients
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