255 venezuelan blanco venezolano Recipes
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cilantro , roots and lower stems removed and9 Morecilantro , roots and lower stems removed, fresh parsley leaves, purple onion, quartered, green bell pepper, seeded and deveined, sweet peppers, halved (aji dulce), garlic cloves, whole, corn oil, red wine vinegar, salt (to taste), cracked pepper , 1/4-1/2 cup water (to taste, reserved)10 min, 10 ingredients
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flank steaks , trimmed of fat and cut into 4 pieces and9 Moreflank steaks , trimmed of fat and cut into 4 pieces, yellow onions, and 2 finely chopped (1 halved and sliced into half-moons (about 1 cup, about 2 cups), beef broth (homemade or canned , as needed), vegetable oil, sweet paprika, garlic cloves, minced, red bell pepper, seeded and chopped, tomatoes, ripe but firm (about 1 lb), salt, black pepper, freshly ground , to taste2 hour 15 min, 10 ingredients
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warm water or as needed, salt and6 Morewarm water or as needed, salt, masa harina flour ( no substitute), manchego cheese, ( a mild white spanish cheese ) gratedor crumbled, oil , for shallow frying, avocado, peeled and thinly sliced, tomatoes, thinly sliced, black olives, pitted and halved10 min, 8 ingredients
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bolillos bread or 6 slices french bread, day old and6 Morebolillos bread or 6 slices french bread, day old, butter or extra virgin olive oil, for spreading, refried beans , definitely homemade, mexican blend cheese , such as queso blanco, queso fresco (can substitute sharp white cheddar) or 1 cup panela cheese (can substitute sharp white cheddar), shredded lettuce (to garnish , crunchy lettuce such as romaine or iceberg) (optional), salsa , homemade if possible, guacamole , homemade is preferable10 min, 7 ingredients
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eggs, adobo seasoning or 1/4 tsp seasoning salt and7 Moreeggs, adobo seasoning or 1/4 tsp seasoning salt, black pepper, chopped pickled jalapeno peppers or 2 tbsp chopped green chilies, sour cream, fresh corn tortillas or 4 tostadas, monterey jack pepper cheese , queso blanco or 1/2 cup cheddar cheese, grated, ranchera sauce (or may use enchilada sauce or salsa), lard or 1 tbsp butter23 min, 9 ingredients
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Venezuelan Peppers with Shrimpshrimp (16-20/lb), spanish olive oil and5 Moreshrimp (16-20/lb), spanish olive oil, red bell peppers (bell peppers should be seeded and cut into thin julienne strips.), garlic, peeled and cut into 1/4-inch chunks, chili pepper, seeded, minced, french bread (1 slices), feta cheese (optional)7 ingredients
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Venezuelan Salsamango, peeled,pitted and diced and11 Moremango, peeled,pitted and diced, papaya, peeled,seeded and diced, avocado, peeled,pitted and diced, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, lemon , juice of, garlic, minced, chopped fresh cilantro, jalapeno pepper, finely chopped, ground cumin, salt6 hour , 12 ingredients
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Venezuelan Asparagus Guacamoleasparagus, cooked and pureed, onions, grated, lemon juice and5 Moreasparagus, cooked and pureed, onions, grated, lemon juice, garlic clove, minced, drops hot pepper sauce, salt, chili powder, pepper15 min, 8 ingredients
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Venezuelan Beef Stewbacon, cut into small pieces, steak, flour and17 Morebacon, cut into small pieces, steak, flour, cooked ham, cubed, chorizo sausage , halved lengthwise then sliced 1/2-inch thick, pepperoni, sliced, tomatoes, chopped, green pepper, chopped, celery, chopped, beef broth, sherry wine, cilantro, minced, steak sauce (a1 sauce preferred), worcestershire sauce, dry mustard, potatoes, peeled cubed, white pearl onion, carrot, sliced, frozen peas2 hour 20 min, 20 ingredients
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Venezuelan Corn Cakes: Cachapasears of corn, sugar, milk, salt, corn oil, for sauteing and1 Moreears of corn, sugar, milk, salt, corn oil, for sauteing, sour cream, for garnish15 min, 6 ingredients
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Venezuelan Empanadas (Food Network Kitchens)beef blade roast, cut into 4 pieces, trimmed, bay leaves and26 Morebeef blade roast, cut into 4 pieces, trimmed, bay leaves, kosher salt, extra-virgin olive oil, onion, diced, green bell pepper, diced, garlic, minced, shallot, diced, scallion, chopped, paprika, sazon completa (spanish seasoning blend, found in the spice aisle), dried oregano, ground cumin, freshly ground pepper, sugar, vegetable oil, plus more for greasing and frying, unsalted butter, salt, precooked cornmeal (such as p.a.n. brand), all-purpose flour, cilantro (leaves and stems ), extra-virgin olive oil, avocado, halved, seeded and peeled, green bell pepper, chopped, scallion, chopped, white vinegar, garlic, crushed, kosher salt and freshly ground pepper54 min, 28 ingredients
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Venezuelan Spiced Hot Chocolatemilk, whole star anise, cinnamon, zest of 1 orange and4 Moremilk, whole star anise, cinnamon, zest of 1 orange, whole allspice berries, brown sugar, semisweet chocolate, coarsely chopped, aged dark rum8 ingredients
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Venezuelan Black Beansblack beans, ketchup, chopped onion and6 Moreblack beans, ketchup, chopped onion, beef or 1/2 vegetable bouillon cube, salt, dried oregano, garlic powder, ground cumin, pepper9 ingredients
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Bandolera Punchagave tequila (blanco or reposado), cointreau liqueur and5 Moreagave tequila (blanco or reposado), cointreau liqueur, fresh lime juice, orange juice, pineapple juice, ice, lime, sliced into wheels5 min, 7 ingredients
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Fresh Corn Pancakes Topped with Cheese: Cachapas (Tyler Florence)ears fresh corn, masa harina, kosher salt, canola oil and1 Moreears fresh corn, masa harina, kosher salt, canola oil, venezuelan cheese, sliced ( queso blanco, mozzarella, or feta can be substituted)5 ingredients
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Conch Tamales with Jalapeño-Cheese Pestoolive oil, diced onion, minced garlic and18 Moreolive oil, diced onion, minced garlic, jalapeno chiles, seeded, deveined, and sliced, ground turmeric, queso blanco or muenster cheese, cut into 1-inch chunks, extra virgin olive oil, onion, cut into 1/2-inch dice, red bell pepper, seeded and cut into 1/2-inch dice, green bell pepper, seeded and cut into 1/2-inch dice, garlic, minced, tomato paste, fresh corn kernels (from 15 ears), husks reserved, fine yellow cornmeal, cornstarch, sugar, salt to taste, fresh conch, ground, thick slice queso blanco or muenster cheese (optional), whole mixed olives (such as kalamata, nicoise, and alphonso), fresh parsley, chopped21 ingredients
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