Bandolera Punch Recipe

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Bandolera Punch
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Ingredients
7
Count
Nutrition
171
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 3 cups 100% agave tequila (blanco or reposado)
  • 1 1/2 cups cointreau liqueur
  • 1 1/2 cups fresh lime juice
  • 1 1/2 quarts orange juice
  • 1 small block ice

Directions:

  1. Combine liquid ingredients in punch bowl.
  2. Float block of ice in punch.
  3. Place lime wheels on surface of punch.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.51 Kcal (714 kJ)
Calories from fat 39.93 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 13.86mg 5%
Sodium 46.32mg 2%
Potassium 274.89mg 6%
Total Carbs 31.51g 11%
Sugars 22.67g 91%
Dietary Fiber 0.92g 4%
Protein 2.55g 5%
Vitamin C 59.2mg 99%
Iron 0.1mg 0%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 90.07 Kcal (377 kJ)
Calories from fat 21.09 Kcal
% Daily Value*
Total Fat 2.34g 7%
Cholesterol 7.32mg 5%
Sodium 24.47mg 2%
Potassium 145.2mg 6%
Total Carbs 16.65g 11%
Sugars 11.97g 91%
Dietary Fiber 0.49g 4%
Protein 1.35g 5%
Vitamin C 31.2mg 99%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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