255 venezuelan blanco Recipes

lukewarm water, salt (or to taste), sugar (optional, we like it ), precooked white cornmeal ( harina p.a.n brand)

cilantro , roots and lower stems removed, fresh parsley leaves, purple onion, quartered, green bell pepper, seeded and deveined, sweet peppers, halved (aji dulce), garlic cloves, whole, corn oil, red wine vinegar, salt (to taste), cracked pepper , 1/4-1/2 cup water (to taste, reserved)

hot dog rolls , preferably potato, hot dogs , preferably pork, yellow onion, head green cabbage, potato chips, mayonnaise, mustard, ketchup

ice cubes, cointreau liqueur, green chartreuse liqueur, whipping cream, red cinnamon candies

blanco tequila, triple sec or any orange liqueur, watermelon juice (use either juice extractor or blender if you remove the seeds), watermelon balls, for garnish

bolillos bread or 6 slices french bread, day old, butter or extra virgin olive oil, for spreading, refried beans , definitely homemade, mexican blend cheese , such as queso blanco, queso fresco (can substitute sharp white cheddar) or 1 cup panela cheese (can substitute sharp white cheddar), shredded lettuce (to garnish , crunchy lettuce such as romaine or iceberg) (optional), salsa , homemade if possible, guacamole , homemade is preferable

eggs, adobo seasoning or 1/4 tsp seasoning salt, black pepper, chopped pickled jalapeno peppers or 2 tbsp chopped green chilies, sour cream, fresh corn tortillas or 4 tostadas, monterey jack pepper cheese , queso blanco or 1/2 cup cheddar cheese, grated, ranchera sauce (or may use enchilada sauce or salsa), lard or 1 tbsp butter

shrimp (16-20/lb), spanish olive oil, red bell peppers (bell peppers should be seeded and cut into thin julienne strips.), garlic, peeled and cut into 1/4-inch chunks, chili pepper, seeded, minced, french bread (1 slices), feta cheese (optional)

mango, peeled,pitted and diced, papaya, peeled,seeded and diced, avocado, peeled,pitted and diced, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, lemon , juice of, garlic, minced, chopped fresh cilantro, jalapeno pepper, finely chopped, ground cumin, salt

asparagus, cooked and pureed, onions, grated, lemon juice, garlic clove, minced, drops hot pepper sauce, salt, chili powder, pepper

bacon, cut into small pieces, steak, flour, cooked ham, cubed, chorizo sausage , halved lengthwise then sliced 1/2-inch thick, pepperoni, sliced, tomatoes, chopped, green pepper, chopped, celery, chopped, beef broth, sherry wine, cilantro, minced, steak sauce (a1 sauce preferred), worcestershire sauce, dry mustard, potatoes, peeled cubed, white pearl onion, carrot, sliced, frozen peas

ears of corn, sugar, milk, salt, corn oil, for sauteing, sour cream, for garnish

beef blade roast, cut into 4 pieces, trimmed, bay leaves, kosher salt, extra-virgin olive oil, onion, diced, green bell pepper, diced, garlic, minced, shallot, diced, scallion, chopped, paprika, sazon completa (spanish seasoning blend, found in the spice aisle), dried oregano, ground cumin, freshly ground pepper, sugar, vegetable oil, plus more for greasing and frying, unsalted butter, salt, precooked cornmeal (such as p.a.n. brand), all-purpose flour, cilantro (leaves and stems ), extra-virgin olive oil, avocado, halved, seeded and peeled, green bell pepper, chopped, scallion, chopped, white vinegar, garlic, crushed, kosher salt and freshly ground pepper

milk, whole star anise, cinnamon, zest of 1 orange, whole allspice berries, brown sugar, semisweet chocolate, coarsely chopped, aged dark rum

black beans, ketchup, chopped onion, beef or 1/2 vegetable bouillon cube, salt, dried oregano, garlic powder, ground cumin, pepper

agave tequila (blanco or reposado), cointreau liqueur, fresh lime juice, orange juice, pineapple juice, ice, lime, sliced into wheels

olive oil, diced onion, minced garlic, jalapeno chiles, seeded, deveined, and sliced, ground turmeric, queso blanco or muenster cheese, cut into 1-inch chunks, extra virgin olive oil, onion, cut into 1/2-inch dice, red bell pepper, seeded and cut into 1/2-inch dice, green bell pepper, seeded and cut into 1/2-inch dice, garlic, minced, tomato paste, fresh corn kernels (from 15 ears), husks reserved, fine yellow cornmeal, cornstarch, sugar, salt to taste, fresh conch, ground, thick slice queso blanco or muenster cheese (optional), whole mixed olives (such as kalamata, nicoise, and alphonso), fresh parsley, chopped