Venezuelan Hot Dogs Recipe

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Venezuelan Hot Dogs
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Ingredients:

Directions:

  1. Fill a large pot that has a flat-bottomed steamer insert with water and bring it to a boil. Arrange the rolls in the steamer, put the hot dogs in the boiling water, and cover with the steamer and lid. Cook until the hot dogs are heated through and the rolls are warm and soft, about 5 minutes. Be careful not to over steam the rolls as they can become soggy.
  2. While the dogs are cooking, cut the onion into 6 smaller pieces, put them into a food processor, and pulse until they are finely chopped. Remove the onions to a bowl and do the same with the cabbage. Crush the potato chips into very fine pieces.
  3. Remove a roll from the steamer. Put a hot dog into it and top with some onion, cabbage, and crushed chips. Squirt on some mayonnaise, mustard, and ketchup and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.5 Kcal (178 kJ)
Calories from fat 20.31 Kcal
% Daily Value*
Total Fat 2.26g 3%
Sodium 7.04mg 0%
Potassium 128.33mg 3%
Total Carbs 5.21g 2%
Sugars 0.85g 3%
Dietary Fiber 1.34g 5%
Protein 0.67g 1%
Vitamin C 11.7mg 19%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 93.07 Kcal (390 kJ)
Calories from fat 44.47 Kcal
% Daily Value*
Total Fat 4.94g 3%
Sodium 15.42mg 0%
Potassium 281mg 3%
Total Carbs 11.41g 2%
Sugars 1.86g 3%
Dietary Fiber 2.93g 5%
Protein 1.47g 1%
Vitamin C 25.6mg 19%
Iron 0.1mg 0%
Calcium 32.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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