5954 venezuelan also served Recipes
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cilantro , roots and lower stems removed and9 Morecilantro , roots and lower stems removed, fresh parsley leaves, purple onion, quartered, green bell pepper, seeded and deveined, sweet peppers, halved (aji dulce), garlic cloves, whole, corn oil, red wine vinegar, salt (to taste), cracked pepper , 1/4-1/2 cup water (to taste, reserved)10 min, 10 ingredients
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warm water or as needed, salt and6 Morewarm water or as needed, salt, masa harina flour ( no substitute), manchego cheese, ( a mild white spanish cheese ) gratedor crumbled, oil , for shallow frying, avocado, peeled and thinly sliced, tomatoes, thinly sliced, black olives, pitted and halved10 min, 8 ingredients
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key lime-glazed cream cheese lb cake and14 Morekey lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.1 hour 30 min, 15 ingredients
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Venezuelan Sancocho (Broth)veal shanks, with bone, potatoes , large, carrots , large and17 Moreveal shanks, with bone, potatoes , large, carrots , large, cilantro, scallion top, whole, tomato , cut into eighths, onion, small, whole, and cut in half, garlic cloves, minced, corn cobs , cut into 1 to 2-inch thick slices, pumpkin, diced large, celeriac, yucca root, red bell pepper, cut in half, green cabbage, roughly chopped, rice (optional), pasta (optional), egg, whole raw (optional), green plantains, cut each into 3 pieces (optional), salt (to taste), water1 hour 30 min, 20 ingredients
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Venezuelan Peppers with Shrimpshrimp (16-20/lb), spanish olive oil and5 Moreshrimp (16-20/lb), spanish olive oil, red bell peppers (bell peppers should be seeded and cut into thin julienne strips.), garlic, peeled and cut into 1/4-inch chunks, chili pepper, seeded, minced, french bread (1 slices), feta cheese (optional)7 ingredients
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Venezuelan Salsamango, peeled,pitted and diced and11 Moremango, peeled,pitted and diced, papaya, peeled,seeded and diced, avocado, peeled,pitted and diced, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, lemon , juice of, garlic, minced, chopped fresh cilantro, jalapeno pepper, finely chopped, ground cumin, salt6 hour , 12 ingredients
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Venezuelan Asparagus Guacamoleasparagus, cooked and pureed, onions, grated, lemon juice and5 Moreasparagus, cooked and pureed, onions, grated, lemon juice, garlic clove, minced, drops hot pepper sauce, salt, chili powder, pepper15 min, 8 ingredients
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Venezuelan Beef Stewbacon, cut into small pieces, steak, flour and17 Morebacon, cut into small pieces, steak, flour, cooked ham, cubed, chorizo sausage , halved lengthwise then sliced 1/2-inch thick, pepperoni, sliced, tomatoes, chopped, green pepper, chopped, celery, chopped, beef broth, sherry wine, cilantro, minced, steak sauce (a1 sauce preferred), worcestershire sauce, dry mustard, potatoes, peeled cubed, white pearl onion, carrot, sliced, frozen peas2 hour 20 min, 20 ingredients
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Venezuelan Corn Cakes: Cachapasears of corn, sugar, milk, salt, corn oil, for sauteing and1 Moreears of corn, sugar, milk, salt, corn oil, for sauteing, sour cream, for garnish15 min, 6 ingredients
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Venezuelan Empanadas (Food Network Kitchens)beef blade roast, cut into 4 pieces, trimmed, bay leaves and26 Morebeef blade roast, cut into 4 pieces, trimmed, bay leaves, kosher salt, extra-virgin olive oil, onion, diced, green bell pepper, diced, garlic, minced, shallot, diced, scallion, chopped, paprika, sazon completa (spanish seasoning blend, found in the spice aisle), dried oregano, ground cumin, freshly ground pepper, sugar, vegetable oil, plus more for greasing and frying, unsalted butter, salt, precooked cornmeal (such as p.a.n. brand), all-purpose flour, cilantro (leaves and stems ), extra-virgin olive oil, avocado, halved, seeded and peeled, green bell pepper, chopped, scallion, chopped, white vinegar, garlic, crushed, kosher salt and freshly ground pepper54 min, 28 ingredients
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Venezuelan Spiced Hot Chocolatemilk, whole star anise, cinnamon, zest of 1 orange and4 Moremilk, whole star anise, cinnamon, zest of 1 orange, whole allspice berries, brown sugar, semisweet chocolate, coarsely chopped, aged dark rum8 ingredients
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Venezuelan White Rice (Arroz Blanco Venezolano)canola oil, chopped onion, chopped red bell pepper and4 Morecanola oil, chopped onion, chopped red bell pepper, garlic clove, minced, water, salt, uncooked long-grain white rice7 ingredients
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Venezuelan Black Beansblack beans, ketchup, chopped onion and6 Moreblack beans, ketchup, chopped onion, beef or 1/2 vegetable bouillon cube, salt, dried oregano, garlic powder, ground cumin, pepper9 ingredients
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Pumpkin, Spinach and Chicken Wrapserve tortilla, cooked pumpkin, mashed and4 Moreserve tortilla, cooked pumpkin, mashed, low-fat cottage cheese, spinach, chopped, pine nuts, chicken breast6 ingredients
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