5954 venezuelan also served Recipes

  • Venezuelan Arepas
    lukewarm water, salt (or to taste) and
    2 More
    lukewarm water, salt (or to taste), sugar (optional, we like it ), precooked white cornmeal ( harina p.a.n brand)
    30 min, 4 ingredients
  • Venezuelan Guasacaca (Without Avocado- Food Cart Version)
    cilantro , roots and lower stems removed and
    9 More
    cilantro , roots and lower stems removed, fresh parsley leaves, purple onion, quartered, green bell pepper, seeded and deveined, sweet peppers, halved (aji dulce), garlic cloves, whole, corn oil, red wine vinegar, salt (to taste), cracked pepper , 1/4-1/2 cup water (to taste, reserved)
    10 min, 10 ingredients
  • Venezuelan Hot Dogs
    hot dog rolls , preferably potato and
    7 More
    hot dog rolls , preferably potato, hot dogs , preferably pork, yellow onion, head green cabbage, potato chips, mayonnaise, mustard, ketchup
    15 min, 8 ingredients
  • Venezuelan  Cheese Arepas
    warm water or as needed, salt and
    6 More
    warm water or as needed, salt, masa harina flour ( no substitute), manchego cheese, ( a mild white spanish cheese ) gratedor crumbled, oil , for shallow frying, avocado, peeled and thinly sliced, tomatoes, thinly sliced, black olives, pitted and halved
    10 min, 8 ingredients
  • Key Lime Glazed Cream Cheese Pound Cake
    key lime-glazed cream cheese lb cake and
    14 More
    key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.
    1 hour 30 min, 15 ingredients
  • Jamaican Sorrel Rum Punch
    dried sorrel calyxes (also called jamaica or hibiscus) and
    7 More
    dried sorrel calyxes (also called jamaica or hibiscus), two 1-inch cubes of peeled fresh ginger, chopped fine, water, sugar, amber rum, ice cubes , or to taste, lime and orange slices for garnish
    8 ingredients
  • Cornmeal Bread With Mother Dough
    strong white canadian flour and
    8 More
    strong white canadian flour, also called manitoba or strong white bread flour), fine cornmeal, water, mother dough, agave syrup, olive oil, salt, more cornmeal to sprinkle on top of my loaf
    5 hour 30 min, 9 ingredients
  • Venezuelan Sancocho (Broth) Venezuelan Sancocho (Broth)
    veal shanks, with bone, potatoes , large, carrots , large and
    17 More
    veal shanks, with bone, potatoes , large, carrots , large, cilantro, scallion top, whole, tomato , cut into eighths, onion, small, whole, and cut in half, garlic cloves, minced, corn cobs , cut into 1 to 2-inch thick slices, pumpkin, diced large, celeriac, yucca root, red bell pepper, cut in half, green cabbage, roughly chopped, rice (optional), pasta (optional), egg, whole raw (optional), green plantains, cut each into 3 pieces (optional), salt (to taste), water
    1 hour 30 min, 20 ingredients
  • Venezuelan Peppers with Shrimp Venezuelan Peppers with Shrimp
    shrimp (16-20/lb), spanish olive oil and
    5 More
    shrimp (16-20/lb), spanish olive oil, red bell peppers (bell peppers should be seeded and cut into thin julienne strips.), garlic, peeled and cut into 1/4-inch chunks, chili pepper, seeded, minced, french bread (1 slices), feta cheese (optional)
    7 ingredients
  • Venezuelan Salsa Venezuelan Salsa
    mango, peeled,pitted and diced and
    11 More
    mango, peeled,pitted and diced, papaya, peeled,seeded and diced, avocado, peeled,pitted and diced, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, lemon , juice of, garlic, minced, chopped fresh cilantro, jalapeno pepper, finely chopped, ground cumin, salt
    6 hour , 12 ingredients
  • Venezuelan Asparagus Guacamole Venezuelan Asparagus Guacamole
    asparagus, cooked and pureed, onions, grated, lemon juice and
    5 More
    asparagus, cooked and pureed, onions, grated, lemon juice, garlic clove, minced, drops hot pepper sauce, salt, chili powder, pepper
    15 min, 8 ingredients
  • Venezuelan Beef Stew Venezuelan Beef Stew
    bacon, cut into small pieces, steak, flour and
    17 More
    bacon, cut into small pieces, steak, flour, cooked ham, cubed, chorizo sausage , halved lengthwise then sliced 1/2-inch thick, pepperoni, sliced, tomatoes, chopped, green pepper, chopped, celery, chopped, beef broth, sherry wine, cilantro, minced, steak sauce (a1 sauce preferred), worcestershire sauce, dry mustard, potatoes, peeled cubed, white pearl onion, carrot, sliced, frozen peas
    2 hour 20 min, 20 ingredients
  • Venezuelan Corn Cakes: Cachapas Venezuelan Corn Cakes: Cachapas
    ears of corn, sugar, milk, salt, corn oil, for sauteing and
    1 More
    ears of corn, sugar, milk, salt, corn oil, for sauteing, sour cream, for garnish
    15 min, 6 ingredients
  • Venezuelan Empanadas (Food Network Kitchens) Venezuelan Empanadas (Food Network Kitchens)
    beef blade roast, cut into 4 pieces, trimmed, bay leaves and
    26 More
    beef blade roast, cut into 4 pieces, trimmed, bay leaves, kosher salt, extra-virgin olive oil, onion, diced, green bell pepper, diced, garlic, minced, shallot, diced, scallion, chopped, paprika, sazon completa (spanish seasoning blend, found in the spice aisle), dried oregano, ground cumin, freshly ground pepper, sugar, vegetable oil, plus more for greasing and frying, unsalted butter, salt, precooked cornmeal (such as p.a.n. brand), all-purpose flour, cilantro (leaves and stems ), extra-virgin olive oil, avocado, halved, seeded and peeled, green bell pepper, chopped, scallion, chopped, white vinegar, garlic, crushed, kosher salt and freshly ground pepper
    54 min, 28 ingredients
  • Venezuelan Spiced Hot Chocolate Venezuelan Spiced Hot Chocolate
    milk, whole star anise, cinnamon, zest of 1 orange and
    4 More
    milk, whole star anise, cinnamon, zest of 1 orange, whole allspice berries, brown sugar, semisweet chocolate, coarsely chopped, aged dark rum
    8 ingredients
  • Venezuelan White Rice (Arroz Blanco Venezolano) Venezuelan White Rice (Arroz Blanco Venezolano)
    canola oil, chopped onion, chopped red bell pepper and
    4 More
    canola oil, chopped onion, chopped red bell pepper, garlic clove, minced, water, salt, uncooked long-grain white rice
    7 ingredients
  • Venezuelan Black Beans Venezuelan Black Beans
    black beans, ketchup, chopped onion and
    6 More
    black beans, ketchup, chopped onion, beef or 1/2 vegetable bouillon cube, salt, dried oregano, garlic powder, ground cumin, pepper
    9 ingredients
  • Pumpkin, Spinach and Chicken Wrap Pumpkin, Spinach and Chicken Wrap
    serve tortilla, cooked pumpkin, mashed and
    4 More
    serve tortilla, cooked pumpkin, mashed, low-fat cottage cheese, spinach, chopped, pine nuts, chicken breast
    6 ingredients




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