109346 velvety carrot soup with carrot top pesto Recipes

  • Velvety Carrot Soup with Carrot Top Pesto
    extra-virgin olive oil, divided, onion, chopped and
    5 More
    extra-virgin olive oil, divided, onion, chopped, kosher salt, divided, carrots with tops on, reduced-sodium chicken broth, garlic clove, chopped toasted walnuts
    7 ingredients
  • Roasted Carrots with Carrot-Top Pesto
    carrots with tops (any color ), vegetable oil and
    6 More
    carrots with tops (any color ), vegetable oil, kosher salt , freshly ground pepper, garlic clove, macadamia nuts or pine nuts, fresh basil leaves, grated parmesan, extra-virgin olive oil
    8 ingredients
  • Vegetable Soup with Basil Pesto
    carrots, chopped, celery ribs, chopped and
    12 More
    carrots, chopped, celery ribs, chopped, sweet onion, chopped, garlic cloves, minced, minced fresh thyme, olive oil, organic vegetable broth, tomatoes, seeded and chopped, zucchini, chopped, kosher salt, freshly ground black pepper, cannellini beans, drained and rinsed, uncooked mini farfalle (bow-tie) pasta, basil pesto
    14 ingredients
  • Carrot Soup with Dill Pesto
    unsalted butter, carrots, thinly sliced, onion, chopped and
    5 More
    unsalted butter, carrots, thinly sliced, onion, chopped, dill seeds, more) canned low-salt chicken broth, coarsely chopped fresh dill, pine nuts, olive oil
    8 ingredients
  • Pesto Chicken With Couscous
    couscous (i used near east brand) and
    4 More
    couscous (i used near east brand), boneless skinless chicken breasts, carrots, shredded, pesto sauce, store bought, salt
    40 min, 5 ingredients
  • Carrot-Topped Cupcakes
    spice cake mix (regular size), shredded carrots and
    5 More
    spice cake mix (regular size), shredded carrots, chopped walnuts, ground cinnamon, cream cheese frosting, orange paste food coloring, fresh parsley sprigs
    35 min, 7 ingredients
  • Chicken Barley Soup with Walnut Pesto
    bacon slices, chopped, chopped onion, minced fresh garlic and
    18 More
    bacon slices, chopped, chopped onion, minced fresh garlic, portobello mushroom caps, chopped, whole chicken, skinned, thyme sprig, cold water, swiss chard, uncooked pearl barley, rinsed and drained, cubed peeled butternut squash, chopped carrot, chopped celery, chopped granny smith apple, habanero pepper, salt, freshly ground black pepper, walnuts, toasted, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, minced fresh garlic, salt
    21 ingredients
  • Chilled Pea Soup with Mint Pesto
    butter, sliced green onions, all-purpose flour and
    7 More
    butter, sliced green onions, all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, frozen green peas , unthawed, mint pesto, salt, freshly ground black pepper, mint sprigs (optional)
    10 ingredients
  • Pesto Stuffed Chicken Breasts
    pesto salad dressing (kraft), parmesan cheese and
    7 More
    pesto salad dressing (kraft), parmesan cheese, stove top herb stuffing mix, fresh basil (finely chopped ), olive oil, minced garlic, chicken stock, mozzarella cheese (shredded ), boneless skinless chicken breasts
    40 min, 9 ingredients
  • Carrot Soup With Dill Pesto Carrot Soup With Dill Pesto
    unsalted butter, carrots, thinly sliced and
    6 More
    unsalted butter, carrots, thinly sliced, onions, chopped coarsely, dill seeds, vegetable broth or 8 cups vegetable bouillon, coarsely chopped fresh dill, pine nuts, olive oil
    40 min, 8 ingredients
  • Peas and Potato Soup with Tarragon Pesto (Rachael Ray) Peas and Potato Soup with Tarragon Pesto (Rachael Ray)
    soup, extra-virgin olive oil and
    20 More
    soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano
    1 hour 5 min, 22 ingredients
  • Carrot-Top and Rice Soup Carrot-Top and Rice Soup
    olive oil, onion, carrots, stalk celery, garlic, salt and
    4 More
    olive oil, onion, carrots, stalk celery, garlic, salt, chicken broth, rice, parsley, parmesan, grated
    10 ingredients
  • Carrot-Pistachio Pesto With Bulgur and Chickpeas Carrot-Pistachio Pesto With Bulgur and Chickpeas
    cracked bulgur, boiling water and
    10 More
    cracked bulgur, boiling water, coarse salt & freshly ground black pepper, chickpeas, rinsed and drained, scallion, thinly sliced, dried fruit (such as currants, golden raisins, or chopped apricots), fresh mint leaves , torn if large, carrots, peeled and chopped (1 cup), chopped garlic (about 1 small clove), shelled pistachios, toasted, extra-virgin olive oil, lemon wedge
    15 min, 12 ingredients
  • Carrot-Topped Swiss Cubed Steak Carrot-Topped Swiss Cubed Steak
    king arthur unbleached all-purpose flour, ground mustard and
    11 More
    king arthur unbleached all-purpose flour, ground mustard, salt, pepper, beef cubed steaks (6 oz each), vegetable oil, chopped onion, chopped celery, garlic clove, minced, canned diced tomatoes with juice, shredded carrots, worcestershire sauce, honey
    30 min, 13 ingredients
  • White Bean Soup With Hazelnut Pesto White Bean Soup With Hazelnut Pesto
    cannellini beans, carrots, onions, garlic cloves, celery and
    15 More
    cannellini beans, carrots, onions, garlic cloves, celery, oil, rosemary, bay leaves, bicarbonate of soda, chicken stock, oil, vinegar, hazelnuts, walnuts, oil, garlic cloves, rosemary, parsley, chili flakes, vinegar
    12 hour 2 min, 20 ingredients
  • Chicken & Spinach Soup with Fresh Pesto Chicken & Spinach Soup with Fresh Pesto
    extra-virgin olive oil, extra-virgin olive oil and
    9 More
    extra-virgin olive oil, extra-virgin olive oil, carrots or red bell pepper, chicken breasts cut in quarters, reduced-sodium chicken broth, dried marjoram, baby spinach coarsely chopped, cannellini beans rinsed, parmesan cheese grated, basil, freshly ground pepper to taste
    1 hour , 11 ingredients
  • Soup Ramen Cabbage, Carrot, Celery, Onion Soup Ramen Cabbage, Carrot, Celery, Onion
    top ramen ramen noodle soup, chopped cabbage, red, carrots and
    9 More
    top ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water
    12 ingredients
  • Soupe Au Pistou (Provencal Vegetable Soup With Pesto) Soupe Au Pistou (Provencal Vegetable Soup With Pesto)
    carrots, peeled and chopped and
    14 More
    carrots, peeled and chopped, boiling potatoes, peeled and chopped (yukon gold), onions, chopped, chopped canned tomatoes, zucchini, chopped, water, salt, fresh ground pepper, cooked cannellini beans (drained canned are ok), shell pasta (ditalini or elbows), fresh basil leaves, washed and well dried, fresh flat leaf parsley, washed and well dried, garlic cloves, peeled, coarse sea salt or kosher salt, extra-virgin olive oil
    1 hour 8 min, 15 ingredients




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