2941 velvety beet Recipes
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beet , with 1 inch of stems remaining and7 Morebeet , with 1 inch of stems remaining, unpeeled garlic cloves, extra virgin olive oil, dried culinary provence lavender buds , finely gound in a spice ginder plus 1/2 tsp , finely g, fresh lemon juice, sea salt & freshly ground black pepper, italian parsley, chopped, grated lemon zest1 hour , 8 ingredients
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green lentils or 1/2 cup brown lentils, kosher salt and9 Moregreen lentils or 1/2 cup brown lentils, kosher salt, bacon, thick sliced and cut crosswise into 1/4-inch pieces, olive oil, fresh lemon juice, fresh ground black pepper, beets, cooked and cut into wedges (or half moon slices), fresh parsley, red cabbage, sliced 1/2-inch thick and 2-inch pieces, green leaf lettuce , torn into large pieces, blue cheese (1 cup)50 min, 11 ingredients
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Rosy Beet and Potato Saladbeets with greens, potatoes, garlic cloves, olive oil and2 Morebeets with greens, potatoes, garlic cloves, olive oil, lemon , juice of, salt and pepper, to taste45 min, 6 ingredients
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Roasted Salmon, Beets, and Potatoes With Horseradish Creambeets, peeled and cut into 1/2-inch dice, cooking oil and7 Morebeets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh ground black pepper, baking potatoes, peeled and cut into 1/2-inch dice (about 3), skinless salmon fillet, about 1-inch thick, cut into 4 pieces, heavy cream, horseradish, drained (bottled )40 min, 9 ingredients
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Bangar Bil Zabadi - Egyptian Beet Saladbeet, boiled, tomatoes, cucumbers, yoghurt, garlic clove and1 Morebeet, boiled, tomatoes, cucumbers, yoghurt, garlic clove, salt , to taste1 hour 10 min, 6 ingredients
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Beets Anyone?whole beets, water, fresh lemon , juice of, olive oil and2 Morewhole beets, water, fresh lemon , juice of, olive oil, salt, pepper32 min, 6 ingredients
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Beet 'n Rosemary Pattiefresh beet, peeled and grated and5 Morefresh beet, peeled and grated, fresh rosemary, finely chopped, salt & pepper, flour, butter or 2 tbsp margarine ( is best), sour cream (optional)29 min, 6 ingredients
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Duck Confit With Frisée, Green Lentils, Beets, and Roquefbeets, french green lentil, white chicken stock and18 Morebeets, french green lentil, white chicken stock, onion, halved, garlic clove, peeled and smashed, salt, fresh ground white pepper, red wine vinegar, dijon mustard, coarse salt, fresh ground white pepper, hazelnut oil , plus, hazelnut oil, duck confit , legs, minced shallots, chopped fresh flat leaf parsley, coarse salt, coarsely ground white pepper, head frisee, watercress, large stems removed, roquefort cheese31 min, 21 ingredients
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Pear, Apple & Beet Salad With Duck and Pear Vinaigrettebeets, olive oil, kosher salt, ground black pepper and20 Morebeets, olive oil, kosher salt, ground black pepper, baby arugula, granny smith apple (thin sliced ), anjou pears (thin sliced ), red onion (small cut in half and thin sliced ), chopped pecans , not too fine rough chopped (1/4 for a garnish), gorgonzola, duck breasts, olive oil, kosher salt, ground black pepper, anjou pear (ripe, peeled and mashed with a fork), shallot, diced fine, rice wine vinegar (apple cider vinegar will work, the rice wine is a much better taste), apple cider (apple juice will work), olive oil, garlic, minced, dijon mustard, fresh thyme, kosher salt, ground black pepper1 hour 15 min, 24 ingredients
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