704 velvet groom Recipes

duncan hines red velvet premium cake mix, water, vegetable oil, eggs, duncan hines creamy home-style cream cheese frosting, sprinkles or additional garnishes

cupcakes, coconut flour, natural, unsweetened cocoa powder, salt, baking soda, eggs, egg whites, melt organic buttery spread, melted over low heat, low fat buttermilk, erythritol , such as now foods, vanilla stevia extract, drops red gel food coloring, reduced-fat cream cheese, room temperature, melt organic buttery spread, erythritol, powdered, drops vanilla stevia , or to taste

ghirardelli classic white baking chips, whipping cream, cream cheese, softened and cut up, all-purpose flour, ghirardelli unsweetened cocoa, salt, unsalted butter, softened, granulated sugar, egg, vanilla extract, buttermilk, baking soda, vinegar

cupcakes, cake flour, unsweetened cocoa, baking soda, salt, canola oil, applesauce, truvia baking blend, eggs, vanilla, buttermilk, vinegar, reduced-fat cream cheese, truvia baking blend, vanilla, milk (optional)

duncan hines red velvet premium cake mix, egg, vanilla extract, butter, duncan hines creamy home-style vanilla frosting

onion, chopped, stalks celery, sliced, potatoes, diced, dried split peas, bay leaves, vegetable broth, zucchini, diced, head broccoli, chopped, dried basil, ground black pepper, chopped fresh spinach, salt to taste

vegetable shortening, white sugar, eggs, unsweetened cocoa powder, salt, all-purpose flour, buttermilk, baking soda, white vinegar, butter flavored extract, vanilla extract, all-purpose flour, milk, vegetable shortening, white sugar, vanilla extract, flaked coconut , or as desired (optional), chopped nuts (optional)

yellow onion, garlic, minced, celery, chopped, dry split peas, bay leaves (2 whole ), water (or broth), zucchini, (chopped ), frozen broccoli, frozen spinach, instant potato flakes (1cup)

yellow onion, garlic, minced, celery, chopped, dry) split peas, whole) bay leaves, vegetable stock, zucchini, chopped, broccoli, spinach, instant potato flakes

recipe batter for red velvet cupcakes, recipe vanilla butter cream frosting

iqf frozen unsweetened raspberries , defrosted, or 12 oz fresh raspberries, seedless black raspberry preserves, water, fresh lime juice, sugar, fresh mint sprigs

chilled champagne or prosecco, chilled guinness extra stout

all-purpose flour, unsweetened (natural) cocoa powder (not dutch process), baking soda, salt, unsalted butter, softened, vegetable oil, sugar, egg, vanilla, distilled white vinegar, well-shaken buttermilk, cream cheese, softened, unsalted butter, softened, fresh lemon juice, vanilla, salt, sugar

cake mix , devils food (1 cup), cake mix, yellow (1 cup), cocoa (2 packets fat free hot mix), fat free egg substitute, boiling water, water, chocolate chips , mini semi sweet, divided, splenda, low calorie sweetener, salt, marshmallow creme (6 tbsp), cool whip free, fat free cream cheese

yellow pepper, onions, celery, carrots, olive oil, chicken stock, low sodium , fat free

cake flour (sifted, then measured), unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, distilled white vinegar, vanilla extract, sugar, unsalted butter, room temperature, eggs, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, powdered sugar, baskets fresh raspberries, baskets fresh blueberries

white wine vinegar, fresh artichokes, roasted red pepper velvet, herbes de provence