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Red Velvet Cake with Raspberries and Blueberries Recipe

Red Velvet Cake with Raspberries and Blueberries Recipe

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Red Velvet Cake with Raspberries and Blueberries

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Ingredients

Count

Nutrition

997

Calories

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Ingredients:

Serving

2 1/4 cups sifted cake flour (sifted, then measured)
2 tbsp unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 tbsp red food coloring
1 tsp distilled white vinegar
1 tsp vanilla extract
1 1/2 cups sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
2 8- oz packages cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 tbsp vanilla extract
2 1/2 cups powdered sugar
3 1/2- pint baskets fresh raspberries
3 1/2- pint baskets fresh blueberries

Directions:

For cake: Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift sifted flour, cocoa powder, baking powder, baking soda, and salt into medium bowl. Whisk buttermilk, food coloring, vinegar, and vanilla in small bowl to blend. Using electric mixer, beat sugar and butter in large bowl until well blended. Add eggs 1 at a time, beating until well blended after each addition. Beat in dry ingredients in 4 additions alternately with buttermilk mixture in 3 additions.
Divide batter between prepared pans. Bake cakes until tester inserted into center comes out clean, about 27 minutes. Cool in pans on racks 10 minutes. Turn cakes out onto racks; cool completely.
For frosting: Beat cream cheese and butter in large bowl until smooth. Beat in vanilla. Add powdered sugar and beat until smooth.
Place 1 cake layer, flat side up, on platter. Spread 1 cup frosting over top of cake. Arrange 1 basket raspberries and 1/2 basket blueberries atop frosting, pressing lightly to adhere. Top with second cake layer, flat side down. Spread remaining frosting over top and sides of cake. Arrange remaining berries decoratively over top of cake. (Can be made 1 day ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	997.13 Kcal (4175 kJ)
Calories from fat	472.77 Kcal
		% Daily Value*
Total Fat	52.53g	81%
Cholesterol	95.07mg	32%
Sodium	1082.4mg	45%
Potassium	1690.68mg	36%
Total Carbs	123.56g	41%
Sugars	83.32g	333%
Dietary Fiber	4.97g	20%
Protein	11.9g	24%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	145.5mg	15%

Amount Per 100 g
Calories	275.14 Kcal (1152 kJ)
Calories from fat	130.45 Kcal
		% Daily Value*
Total Fat	14.49g	81%
Cholesterol	26.23mg	32%
Sodium	298.67mg	45%
Potassium	466.51mg	36%
Total Carbs	34.09g	41%
Sugars	22.99g	333%
Dietary Fiber	1.37g	20%
Protein	3.28g	24%
Vitamin C	1.8mg	11%
Iron	0.4mg	8%
Calcium	40.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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