Raspberry Velvet Recipe

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Ingredients:

Serving

1 12-oz package iqf frozen unsweetened raspberries, defrosted, or 12 oz fresh raspberries
1/3 cup seedless black raspberry preserves
1/4 cup water
2 tsp fresh lime juice
1 tbsp sugar
4 fresh mint sprigs

Directions:

Push the raspberries and preserves through a food mill, then strain through a fine-mesh strainer set over a stainless steel bowl to eliminate any remaining seeds. Or puree the berries with the preserves in a food processor, then strain through a fine-mesh strainer into a bowl. Add the water and mix well. (You should have about 2 cups.)
Place the bowl in the freezer and freeze, stirring every hour or so, until it is half frozen and velvety.
Meanwhile, pour the lime juice into one small saucer and put the sugar in another. Dip the rims of four stemmed glasses (preferably tulip champagne glasses) into the lime juice and then into the sugar, to create a border. Place the glasses in the freezer or refrigerator until serving time.
At serving time, divide the raspberry velvet among the prepared glasses and decorate each with a sprig of mint. Serve immediately.
From Essential Pépin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pépin. Copyright © 2011 by Jacques Pépin; illustrations copyright © 2011 by Jacques Pépin. Published by Houghton Mifflin Harcourt Company.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.37 Kcal (311 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.98mg	0%
Potassium	3.04mg	0%
Total Carbs	19.35g	6%
Sugars	12.56g	50%
Vitamin C	0.8mg	1%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	189.9 Kcal (795 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	17.83mg	0%
Potassium	7.77mg	0%
Total Carbs	49.41g	6%
Sugars	32.08g	50%
Vitamin C	2mg	1%
Calcium	4.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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