Directions:
- Melt butter; set aside to cool. Place cake mix, egg, cooled butter and vanilla in large mixing bowl. Mix by hand until well blended and dough is formed.
- Form dough into a smooth 12-inch log on wax paper or parchment making sure it is even in thickness end to end. Wrap in wax paper; seal in plastic wrap. Refrigerate 1 hour or overnight.
- Preheat oven to 350 degrees F. Lightly grease baking sheets. Unwrap dough log and set on wax paper. Using a sharp knife, cut into 48 slices about 1/4- inch thick. Place on cool baking sheets about 2 inches apart.
- Bake, 1 sheet at a time, in center of oven for 10 to 12 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
- Spread frosting on half the cookies. Top each frosted cookie with another cookie. Gently press together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.6 Kcal (2184 kJ) | ||
| Calories from fat | 479.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.33g | 82% | |
|---|---|---|---|
| Cholesterol | 235.26mg | 78% | |
| Sodium | 41.93mg | 2% | |
| Potassium | 51.23mg | 1% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.49g | 6% | |
| Protein | 11.11g | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 532.1 Kcal (2228 kJ) | ||
| Calories from fat | 489.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.4g | 82% | |
|---|---|---|---|
| Cholesterol | 240mg | 78% | |
| Sodium | 42.78mg | 2% | |
| Potassium | 52.26mg | 1% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 1.52g | 6% | |
| Protein | 11.33g | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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