53470 velvet cake without buttermilk Recipes

all-purpose flour, unsweetened cocoa, baking powder, salt, buttermilk, vanilla extract, low-fat sour cream, canola oil, unsalted butter, at room temperature, sugar, eggs, white vinegar, baking soda, low-fat cream cheese, low-fat greek yogurt, unsalted butter, at room temperature, vanilla extract, sugar , sifted

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, buttermilk, coconut-cream cheese frosting

red velvet cake mix (regular size), whole milk, king arthur unbleached all-purpose flour, eggs, egg yolks, butter, melted, vanilla extract, cream cheese, softened, butter, softened, salt, sugar, vanilla extract, fresh blueberries

red velvet cake mix, eggs, lightly beaten, vegetable oil, bourbon, icing, cream cheese, softened, butter, softened, evaporated milk, vanilla, flaked coconut, sugar, chopped pecans

duncan hines red velvet cake mix, water, vegetable oil, eggs, duncan hines creamy home-style cream cheese frosting, sprinkles or additional garnishes

butter, powdered sugar, cornstarch, duncan hines red velvet cake mix, eggs, lemon zest

brick cream cheese, room temperature, butter, room temperature (1 stick), egg, vanilla extract, red velvet cake mix, sugar, for rolling and dusting

red velvet cake mix (any brand will do), eggs, oil, cream cheese (softened ), margarine (softened ) or 1/4 cup butter (softened), milk, vanilla, powdered sugar

red velvet cake mix, melted butter, egg, water, semi-sweet chocolate chips, walnuts, chopped (optional)

red velvet cake mix, melted butter, eggs, cream cheese, sugar

shortening, sugar, eggs, cocoa, buttermilk, baking soda, salt, vinegar, vanilla, plain flour

self-rising flour, baking soda, sugar, unsweetened cocoa, buttermilk, vegetable oil, vanilla, white vinegar, eggs, butter (1 1/3 sticks) very soft, cream cheese very soft, confectioners sugar, pecans chopped, pecan halves

self-rising flour, baking soda, sugar, unsweetened cocoa, buttermilk, vegetable oil, vanilla, white vinegar, eggs, butter (1 1/3 sticks) very soft, cream cheese very soft, confectioners sugar, pecans chopped, pecan halves

plain flour sifted, buttermilk, sugar, crisco oil, baking soda, salt, vinegar, dark cocoa, vanilla flavoring, eggs, unsalted butter, confectioners sugar, cream cheese, vanilla flavoring, pecans chopped

butter or margarine, softened, sugar, vanilla extract, white vinegar, eggs, all-purpose flour, cocoa, baking soda, salt, buttermilk, cream cheese frosting

all-purpose flour, sugar, vegetable shortening, egg white, egg, unsweetened cocoa, all-purpose flour, salt, low-fat buttermilk, vanilla extract, white vinegar, baking soda, cooked buttercream frosting

shortening, sugar, eggs, baking cocoa, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, vanilla extract, vinegar, milk, king arthur unbleached all-purpose flour, butter, shortening, sugar, vanilla extract

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich