95 velveeta rotel dip Recipes

velveeta queso blanco, chorizo sausage, original rotel tomatoes, light beer

velveeta cheese, cut into 1/2-inch cubes, rotel diced tomatoes with green chilies, undrained

velveeta cheese (or cheese of your choice), rotel tomatoes, sausage, browned (i prefer tennessee pride mild)

velveeta cheese, sausage, cream of mushroom soup, rotel tomatoes

velveeta cheese, cut up, rotel diced tomatoes and green chilies, undrained, shredded low-moisture part-skim mozzarella cheese, ground beef, cooked, drained, sliced green onion

velveeta cheese, cut up, diced tomatoes and green chilies, drained (rotel preferred), grilled chicken breast strips, chopped, chopped green onion, ground cumin

velveeta cheese, rotel tomatoes & chilies, sausage, cooked and drained, garlic, minced

velveeta pasteurized prepared cheese, rotel tomatoes (original flavor), fresh avocado, onion, roma tomato, cilantro, fresh lime juice, salt

velveeta cheese , cut into cubes, rotel - diced tomatoes and green chilies, undrained, sausage, cooked, drained (i use hot italian flavored sausage)

velveeta cheese, frozen spinach , thawd and drained, rotel (original), do not drain, cream cheese, bacon, cooked & crumbled

velveeta cheese, cream cheese, cream of shrimp soup, undiluted, tomatoes and green chilies (i like rotel), dried onion flakes, garlic powder, cumin, basil, hot pepper sauce (or more to taste), worcestershire sauce, frozen tiny baby shrimp, thawed (about 2 cups)

velveeta, cubed, milk, spicy italian sausage, onion, chopped, rotel, salsa ( i like to use spicy ), black beans, drained and rinsed, green onions, tortilla chips

velveeta cheese, rotel, hot or mild , which ever you prefer, ranch style beans, ground hamburger meat, browned, milk

velveeta cheese, sausage (hot or mild...your choice ), rotel tomatoes (hot or mild...your choice )

velveeta cheese, frozen chopped spinach, thawed and squeezed dry, cream cheese (i use fat free, can tsp tell the difference!), rotel tomatoes & chilies (i use hot ), jalapeno pepper, seeded, half-and-half (fat free is good too)