388 velveeta macaroni cheese velveeta Recipes

uncooked elbow macaroni (for a thicker texture increase the pasta to 5 cups or a little more), butter (additional 2 tbsp to mix with cooked pasta), garlic cloves, minced (optional if you are a lover then add in), onion powder, mustard powder, cayenne pepper (optional), flour, half-and-half cream (or use milk or 1-1/2 cups each), old shredded cheddar cheese, velveeta cheese (cut into small cubes ), salt & freshly ground black pepper (to taste), grated parmesan cheese (optional)

elbow macaroni, butter (softened ), evaporated milk, sharp cheddar cheese, mild cheddar cheese, velveeta cheese, jalapeno peppers, chopped, salt and pepper

macaroni, butter, flour, dry mustard, garlic salt, pepper, cayenne pepper, milk, velveeta cheese, cheddar cheese

water, elbow macaroni, velveeta cheese, cheddar cheese, shredded, whole milk, salt

uncooked elbow macaroni, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, process cheese (velveeta), cubed, dry bread crumbs

elbow macaroni, butter, velveeta cheese, cubed, shredded cheddar cheese, egg, beaten, milk, paprika

elbow macaroni, king arthur unbleached all-purpose flour, fat-free milk, reduced-fat process cheese (velveeta), cubed, shredded sharp cheddar cheese, divided

butter, seasoned bread crumbs, dried macaroni, evaporated milk, eggs, dried white pepper, worcestershire sauce, corn oil, seasoned salt, grated extra-sharp cheddar cheese, velveeta cheese, cut into small cubes

chopped onion, chopped green bell pepper, hot cooked elbow macaroni (about 1 1/2 cups uncooked ), all-purpose flour, dry mustard, salt, pepper, fresh ground red pepper, low-fat milk, shredded cheddar cheese, processed cheese (velveeta)

elbow macaroni, uncooked, butter, all-purpose flour, half-and-half cream, processed cheese, cubed (velveeta)

elbow macaroni, shredded velveeta cheese, shredded sharp cheddar cheese, cheddar cheese soup, melted butter, salt, white pepper

macaroni (sub wheat ), butter (sub fat free), dry mustard, flour, salt, milk (sub fat free), velveeta cheese, cubed (sub reduced fat), shredded cheddar cheese (sub fat free)

elbow macaroni, process american cheese (velveeta), cubed, swiss cheese, cubed, green pepper, chopped, onion, chopped, diced pimientos, drained, eggs, milk, salt, pepper, paprika

elbow macaroni, uncooked, margarine or 1/4 cup butter, egg, milk, velveeta cheese, cut up, divided, cheddar cheese, shredded, divided, paprika

canola oil, whole wheat flour, skim milk, season salt, velveeta reduced fat cheese product, kraft 2% milk shredded cheddar cheese, whole wheat elbow macaroni, salt, italian seasoned breadcrumbs

boneless skinless chicken breasts, trimmed ,cleaned that have been washed and patted dry with a paper towel, country crock butter, salt, montreal brand steak seasoning (do not substitute brands), velveeta macaroni and cheese mix, shredded velveeta cheese, california-blend frozen vegetables (cauliflower, broccoli and carrot mix), pepper

butter or 1/4 cup margarine, divided, flour, salt, nonfat milk, velveeta reduced fat cheese product, cut up, reduced-fat cheddar cheese, divided, elbow macaroni, cooked, drained, seasoned dry bread crumbs

paprika, pepper, sugar, celery salt, kosher salt, cayenne pepper, ground mustard, eckrich smoked sausage, uncooked elbow macaroni, butter, heavy whipping cream, chopped onion, process cheese (velveeta), cubed, shredded sharp cheddar cheese, salt, white pepper