Baked Macaroni 'n' Cheese Recipe

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Baked Macaroni 'n' Cheese
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Ingredients:

Directions:

  1. Cook macaroni according to package directions. Drain and rinse in cold water. Transfer to a large bowl; add the cheese, green pepper, onion and pimientos. In a small bowl, combine the eggs, milk, salt and pepper; pour over macaroni mixture and mix well.
  2. Pour into two greased 13-in. x 9-in. baking dishes. Sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and browned. Yield: 18 (3/4-cup) servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.77 Kcal (1184 kJ)
Calories from fat 183.74 Kcal
% Daily Value*
Total Fat 20.42g 31%
Cholesterol 97.33mg 32%
Sodium 926.64mg 39%
Potassium 221.23mg 5%
Total Carbs 6.71g 2%
Sugars 3.91g 16%
Dietary Fiber 0.36g 1%
Protein 17.91g 36%
Vitamin C 6.9mg 11%
Iron 0.3mg 2%
Calcium 485.5mg 49%
Amount Per 100 g
Calories 197.02 Kcal (825 kJ)
Calories from fat 128.03 Kcal
% Daily Value*
Total Fat 14.23g 31%
Cholesterol 67.82mg 32%
Sodium 645.65mg 39%
Potassium 154.14mg 5%
Total Carbs 4.68g 2%
Sugars 2.72g 16%
Dietary Fiber 0.25g 1%
Protein 12.48g 36%
Vitamin C 4.8mg 11%
Iron 0.2mg 2%
Calcium 338.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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