40 velveeta cheese rye Recipes

hot sausage, lean ground beef, velveeta cheese, onion, finely chopped, worcestershire sauce, oregano, garlic powder, loaves miniature party rye rounds

loaves rye cocktail bread, velveeta cheese, ground beef, pork sausage, mild, tabasco sauce, oregano

sausage, velveeta cheese, cubed, garlic powder, worcestershire sauce, oregano, rye cocktail bread, hot sauce (optional)

loaves miniature party rye rounds, oregano, garlic powder, velveeta cheese, lean ground beef, jimmy dean sausage or 1 lb sausage, worcestershire sauce

chopped cabbage, sliced onions, rye bread, cubed, pork sausage link, cooked,drained,and sliced, margarine, flour, salt, garlic powder, ground black pepper, milk, velveeta cheese, cubed (plus additional for topping )

loaves miniature party rye rounds, lean ground beef, hot pork sausage (i use jimmy dean), velveeta cheese, oregano, garlic salt (more if desired), worcestershire sauce

hamburger meat, hot pork sausage, velveeta cheese, garlic powder, worcestershire sauce, oregano, rye cocktail bread

ground beef, zesty hot sausage roll (bob evans), velveeta cheese , cut into cubes, worcestershire sauce (or to taste), oregano (or to taste), rye cocktail bread (pepperage farms light party rye)

bob evans zesty hot sausage roll, velveeta pasteurized prepared cheese product, cut up, cocktail-size rye bread, fresh tomatoes, chopped, dried oregano leaves

chicken italian sausage, mushrooms, drained, processed cheese (use light reduced fat velveeta), worcestershire sauce (i use 2tsp), ketchup (i use 2tsp), dried oregano, garlic powder, hot sauce (optional), cocktail rye bread (i prefer pumpernickel but it s up to you)

ground beef, johnsonville mild ground italian sausage, process cheese (velveeta), cubed, worcestershire sauce, ketchup, garlic salt, dried oregano, salt, pepper, snack rye bread

ground turkey or beef, bulk pork sausage, onion, chopped, mexican process cheese (velveeta), cubed, worcestershire sauce, dried oregano, salt and pepper to taste, snack rye bread, minced fresh parsley , optional

hamburger, italian sausage (i use sweet ), onion, chopped, velveeta cheese, rotel tomatoes (well drained ), rye cocktail bread

ground beef, ground sausage, velveeta cheese, cubed small, party rye rounds

ground beef, sausage, worcestershire sauce, garlic powder, oregano, velveeta cheese, loaves rye bread

cocktail bread (rye, whole wheat), hot italian sausage, big links, casings removed, ground chuck or 1 lb ground round, we like very lean hamburger, velveeta cheese , we use the light, worcestershire sauce, oregano

party rye rounds or 1 loaf rye cocktail bread, hot bulk breakfast sausage or 1 lb mild bulk breakfast sausage (depending on taste, we like mild), velveeta mexican cheese (hot or mild , depending on taste, we usually use hot)

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.