343 velveeta broccoli Recipes

frozen broccoli, onion, cream of mushroom soup (i use cream of anything soup mix) or 1 (10 1/4 oz) can cream of celery soup (i use cream of anything soup mix) or 1 (10 1/4 oz) can cream of chicken soup (i use cream of anything soup mix), milk, velveeta cheese, cooked rice (i use brown rice), pepper

onion, chopped, butter, reduced-fat cream of chicken soup, skim milk, velveeta cheese, instant rice, chopped broccoli

broccoli, velveeta cheese , cheese-grated, eggs, hard boiled, breadcrumbs, buttered, white sauce

broccoli, butter, onion, chopped, flour, milk, grated mild cheddar cheese or 1 cup sharp cheddar cheese, chicken broth, salt and pepper, velveeta cheese

broccoli, cuts, cream of mushroom soup, undiluted, velveeta cheese, mayonnaise, eggs, beaten, cracker crumb

broccoli florets, butter, onions, diced, flour, heavy cream, chicken stock, cheddar cheese, grated, american cheese, grated, velveeta cheese, cubed, lemon juice

velveeta cheese, mozzarella cheese (fresh ), parmesan cheese, frozen broccoli, italian seasoning (salt-free ), black pepper, butter flavored crackers (1 sleeve), butter

cauliflowerets, broccoli florets, chopped onion, halved thinly sliced carrot, butter, milk, divided, chicken bouillon granules, salt, pepper, king arthur unbleached all-purpose flour, cubed process cheese (velveeta)

frozen broccoli, a box of 16oz ritz cracker, velveeta cheese, butter

cheese, cut into cubes (1/2 package of velveeta ), fresh broccoli , il use 1 bunch or 5 cups frozen broccoli, white wine, shredded carrots, chicken stock (or you can do no bouillon cubes and use ) or 6 chicken bouillon cubes, in the same amount water (or you can do no bouillon cubes and use ), pepper

broccoli, cooked and drained, butter, butter, melted, velveeta cheese, crackers, crumbled

broccoli, cream of mushroom soup, cream of celery soup, velveeta cheese, cubed, sharp cheddar cheese, grated, ritz crackers, white onion, diced, mayonnaise, butter, pepper to taste

broccoli chopped cooked & drained, cube chicken bullion, egg noodles medium, garlic powder, milk, oil, onion chopped, pepper to taste, salt, velveeta cubed, water

vegetable oil, onion, finely chopped, garlic cloves, minced, reduced-sodium chicken broth, water, broccoli, cut into bite-size florets, malt-o-meal original hot cereal, uncooked, milk, processed cheese, cut into small cubes (such as velveeta or velveeta light), ground black pepper

fresh small broccoli florets, potatoes, diced, water (i use vegetable broth if i have it), carrots, thinly sliced, onion, chopped, celery rib, finely chopped, milk, divided (can use soy, rice, almond or coconut milk), vegetable bouillon granules (the original recipe called for chicken bouillon granules-i use chicken style seasoning), worcestershire sauce, salt, pepper, all-purpose flour, cubed process cheese (velveeta or other good melting cheese)

onion, chopped, garlic clove, chopped fine, boneless skinless chicken breast halves (about 1 1/4 lbs), chicken broth, elbow macaroni, uncooked (8oz), velveeta cheese, cut up, frozen chopped broccoli, thawed

frozen broccoli florets or fresh blanched broccoli florets, drained, crumbled crackers (recommended : ritz crackers), freshly chopped thyme leaves, freshly chopped oregano leaves, smoked paprika, cayenne, black pepper, melted butter, velveeta cheese, cubed small, camembert, sliced thin

frozen chopped broccoli (best if use 1/2 frozen flowerets), melted butter, velveeta cheese, butter, sleeve of saltine cracker crumbs, coarse