283676 velveeta baked macaroni and cheese with ham Recipes

macaroni, evaporated milk, cheddar cheese (grated ), cornstarch, butter or 4 tbsp margarine

macaroni, uncooked, butter, salt, pepper, flour , all-purpose, milk, extra-sharp cheddar cheese, cubed (the extra sharp is what makes it)

macaroni and cheese dinner mix, ground beef, chunky salsa, crushed tortilla chips, sliced ripe olives, drained, shredded mexican cheese blend, sour cream , optional

macaroni, eggs, milk, ground black pepper to taste, sharp cheddar cheese, shredded, butter, sliced

ham, cooked, finely chopped, mustard, horseradish, mayonnaise, onion, grated, baking powder, cheese, grated, egg, beaten, onion, grated, baking powder, bread round, toasted (crackers work, also)

baking potatoes (about 1 1/2 lb), diced ham (about 6 oz), shredded swiss cheese, divided, sliced green onion, divided, nonfat sour cream, fresh ground black pepper

deluxe kraft macaroni and cheese, milk (quantity to be determined), eggs, beaten, butter or margarine, salt and pepper, evaporated milk, milk (as needed), cheddar cheese, grated (darlene uses 1 block and 1 block colby cheese cut into 1/2-3/4-inch chunks)

elbow macaroni, heavy cream (light cream works fine, too), white pepper, butter, flour, milk, paprika, grated sharp cheddar cheese, salt, butter

macaroni, uncooked, skim milk, scalded, evaporated milk, scalded, soft breadcrumbs, onion, chopped and crumbled, sharp cheddar cheese, grated (note divide into 1 1/2 cups and 1/2 cup), salt, cayenne pepper, paprika, eggs, paprika (optional)

elbow macaroni, cheddar cheese, shredded, egg, lightly beaten, butter, salt and pepper, milk, warm

macaroni, diced tomatoes, tomato soup, milk, extra-sharp cheddar cheese, crumbled, onion salt

butter, flour, salt, dry mustard, milk, cheddar cheese, divided, elbow macaroni, buttered bread crumb, paprika

water, salt, elbow macaroni, butter, flour, salt, pepper, dry mustard, milk, pimiento, chopped, green pepper, chopped, cheddar cheese, coarsely grated, chicken, cooked and slivered, tomato, cut into wedges

macaroni noodles, milk, eggs, cheese (i prefer cheddar, but various blends add tons of flavor), salt and pepper, butter/margarine

macaroni, butter, flour, milk, heavy cream, brie cheese, rind removed,and cut into chunks, salt & freshly ground black pepper, crackers or 1/2 cup fresh breadcrumb, butter, melted

macaroni and cheese, frozen chopped broccoli thawed and drained, smoked sausage cut into 1/2 pieces, cream of celery soup, green onions sliced

velveeta cheese, cubed, diced green chilies, mild, evaporated milk, vinegar, salt, dry mustard

velveeta pasteurized prepared cheese product, cut into 24 pieces (about 2x1/2x1/2 inches each), fresh jalapeno peppers (about 1/2 lb.), cut in lengthwise half, seeded, milk, flour, seasoned dry bread crumbs, planters peanut oil, for frying