Baked Macaroni and Brie Recipe

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Ingredients:

Serving

8 oz macaroni
2 tbsp butter
2 tbsp flour
1 cup milk
1/4 cup heavy cream
7 oz brie cheese, rind removed,and cut into chunks
salt & freshly ground black pepper
1/2 cup crackers or 1/2 cup fresh breadcrumb
3 tbsp butter, melted

Directions:

Preheat oven to 350.
Butter a medium casserole dish and set aside.
Boil pasta until al dente.
Drain.
While pasta cooks, melt 2 tablespoons butter in a large saucepan over medium-low heat.
Sprinkle in flour and cook, stirring continuously for 2 minutes, to form a golden brown roux.
Stir in milk and cream.
Bring to a boil, stirring continuously, then reduce heat to low.
Add cheese and continue to stir until melted and smooth.
Salt and pepper to taste.
Toss in drained pasta, combine very well, making sure the sauce soaks the pasta thoroughly.
Pour into the prepared casserole dish.
Stir together bread or cracker crumbs with 3 tablespoons melted butter.
Sprinkle evenly over pasta.
Bake for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.8 Kcal (2662 kJ)
Calories from fat	300.9 Kcal
		% Daily Value*
Total Fat	33.43g	51%
Cholesterol	99.28mg	33%
Sodium	452.65mg	19%
Potassium	333.66mg	7%
Total Carbs	62.34g	21%
Sugars	4.77g	19%
Dietary Fiber	2.66g	11%
Protein	21.88g	44%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	204.3mg	20%

Amount Per 100 g
Calories	295.88 Kcal (1239 kJ)
Calories from fat	140.03 Kcal
		% Daily Value*
Total Fat	15.56g	51%
Cholesterol	46.2mg	33%
Sodium	210.65mg	19%
Potassium	155.27mg	7%
Total Carbs	29.01g	21%
Sugars	2.22g	19%
Dietary Fiber	1.24g	11%
Protein	10.18g	44%
Vitamin A	0.1mg	6%
Iron	1.5mg	18%
Calcium	95.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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