2976 veggin pita Recipes
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butter, shallot minced, garlic minced, flour, heavy cream and13 Morebutter, shallot minced, garlic minced, flour, heavy cream, teas.salt, teas. pepper, worcestershire sauce, juice of 1/2 lemon, shredded cheddar cheese, shredded parmesan cheese, spinach thawed drained well and chopped ( i use 1/2 a large bag of fresh spinach blanched for a couple of min., water squeezed out and chopped), artichoke hearts drained and chopped, pita bread approx . 6 pieces, olive oil, garlic smashed, salt and pepper17 min, 18 ingredients
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whole wheat pitas, split , then cut into triangles and2 Morewhole wheat pitas, split , then cut into triangles, olive oil, various seasonings (dried italian herbs, garlic, chili, cayenne, salt and pepper, etc depending on your tastes and what the chips will be used for)-try about 1tsp total of seasoning8 min, 3 ingredients
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chopped onion, chopped red peper, clv garlic minced and10 Morechopped onion, chopped red peper, clv garlic minced, ground beef, canned puree tomato, ketchup, worcestershire sauce, chilli powder, dry mustard powder, whole wheat pitas with pockets, low fat cheddar, lettuce, sour cream (optional)14 ingredients
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whole-wheat pita breads, cut or torn into bite-size pieces and12 Morewhole-wheat pita breads, cut or torn into bite-size pieces, garlic, peeled, salt, lemon juice, extra-virgin olive oil, freshly ground pepper to taste, cooked pinto beans, diced plum tomatoes, cucumber, peeled and diced, sliced romaine lettuce, crumbled feta cheese, chopped fresh parsely, chopped fresh mint5 min, 13 ingredients
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Za'atar-Spiced Pita (Guy Fieri)whole wheat pita bread, olive oil and6 Morewhole wheat pita bread, olive oil, toasted white sesame seeds, minced fresh thyme , plus more for garnish, dried oregano, ground sumac, kosher salt, freshly cracked black pepper25 min, 8 ingredients
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Garam Masala Dipping Sauce With Pita Wedgesplain low-fat yogurt, chopped seeded plum tomato and4 Moreplain low-fat yogurt, chopped seeded plum tomato, chopped onion, garam masala, salt, pitas, each cut into 10 wedges1 hour , 6 ingredients
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Spicy Spinach Dip With Crispy Pita Chipsfrozen , chopped spinach, thawed and squeezed dry and6 Morefrozen , chopped spinach, thawed and squeezed dry, cream cheese, softened, milk, tomatoes, seeded and chopped (about 4 medium), onion, minced (about 1 small onion), jalapeno pepper , deseeded and minced, pita chips : 4 large pitas cut into 6ths, 1 tsp ground cumin, 1 tsp lemon pepper 2 tbsp olive oil or melted butter23 min, 7 ingredients
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Garlic Parmesan Pita Chipswhole-wheat or white pita-bread rounds, melted butter and3 Morewhole-wheat or white pita-bread rounds, melted butter, grated parmesan cheese, garlic powder10 min, 5 ingredients
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Asparagus Hummus And Dukkah Spiced Pita Chipsfresh asparagus , cut into 1-inch pieces and18 Morefresh asparagus , cut into 1-inch pieces, chickpeas (garbanzo beans), drained and well rinsed, garlic, minced, tahini (sesame paste), lemon zest, fresh lemon juice, extra-virgin olive oil, kosher or sea salt and freshly ground white pepper, dukkah spiced pita chips, pita bread, extra-virgin olive oil, shelled pistachios, sesame seeds, coriander seeds, cumin seeds, fennel seeds, black peppercorns, dried mint, kosher or sea salt20 min, 19 ingredients
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Baked Spinach And Feta Topped Pita Breadwhole wheat pita breads, tub sun-dried tomato pesto and7 Morewhole wheat pita breads, tub sun-dried tomato pesto, roma (plum) tomatoes, chopped, spinach, rinsed and chopped, fresh mushrooms, sliced, crumbled feta cheese, grated parmesan cheese, olive oil, ground black pepper to taste12 min, 9 ingredients
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Roasted Onion And Garlic Dip With Crispy Pitayellow onions, skin on , cut in half through the stem and13 Moreyellow onions, skin on , cut in half through the stem, garlic cloves, skin on, extra virgin olive oil, garbanzo beans, rinsed, sour cream, fresh lemon juice, chopped fresh dill, ground cumin, worcestershire sauce, kosher salt, freshly ground pepper, ground cayenne pepper, pita bread pockets, extra virgin olive oil30 min, 14 ingredients
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Cream Cheese Artichoke Dip With Pita Breadcream cheese, grated romano cheese and2 Morecream cheese, grated romano cheese, chopped artichoke hearts (canned or in a jar, marinated is best), whole wheat pita bread4 ingredients
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Red Pepper Hummus With Pita Chipsprogresso chip peas (drained,& rinsed ), lemon juice and5 Moreprogresso chip peas (drained,& rinsed ), lemon juice, olive or vegetable oil, garlic (chopped ), cupdrained roasted red bell peppers (from a jar), chopped fresh parsley, pita chips (as desired)10 min, 7 ingredients
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Greek Style Pork Pita Wraps With Cucumber Yogurt S...lemon juice, olive oil, prepared mustard and9 Morelemon juice, olive oil, prepared mustard, minced garlic, divided, dried oregano, pork tenderloin, chopped cucumbers, peeled and seeded, plain yogurt, salt, dill, pita bread, chopped green onions25 min, 12 ingredients
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Homemade Pitainstant yeast (2 1/2 tsp, or 4 oz), honey and26 Moreinstant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.2 min, 28 ingredients
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Toasted Pita Bread Saladdresssing, olive oil, lemon juice, salt & pepper and8 Moredresssing, olive oil, lemon juice, salt & pepper, romaine cut in 1 1/2 strips, pita bread, lightly toasted, tomatoe, cut in 1/2 cubes, cuke, cut in 1/2 cubes, diced onion, chopped green onion, chopped fresh mint, chopped parsley10 min, 12 ingredients
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Egg Stuffed Pitasbutter, eggs beaten, tomato chopped and6 Morebutter, eggs beaten, tomato chopped, scallions green and white parts finely chopped, crumbled feta cheese, dried oregano, salt, freshly ground pepper, pita breads10 min, 9 ingredients
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