63601 veggies summer corn casserole Recipes

sliced zucchini or yellow summer squash (about 6 lb), carrots, shredded, onions, chopped, butter, divided, condensed cream of chicken soup, undiluted, sour cream

yellow or pattypan summer squash, onions, chopped, garlic, minced, fresh parsley, chopped, butter, white bread, ice water, egg, salt and pepper, cracker crumbs, or enough to cover casserole

fresh corn kernels or 2 cups frozen corn kernels, cooked, tomatoes, cut in chunks, black beans, rinsed, cooked, drained (can use canned , can also substitute shrimp or tuna), fresh coriander (cilantro) or 1/2 cup basil, finely chopped (cilantro), extra virgin olive oil, garlic clove, minced, jalapeno, seeded minced, green onions, finely chopped, salt, pepper, penne (or other short pasta 3 cups), feta cheese, crumbled (5 oz)

canola oil, green onion, thinly sliced, minced garlic, cooked ham, diced, fresh corn kernels (i use frozen corn, thawed, when i don tsp have fresh corn), salt, white pepper, garlic powder, sage, navy beans, drained, chicken broth, canned diced green chiles, undrained (optional), monterey jack cheese, for garnish

butter, yellow onion, chopped, fresh corn kernels (from 3 ears of corn), baking potato, peeled and cut into 1/2-inch cubes (3/4 lb.), chicken broth, heavy cream, cayenne pepper, salt, black pepper, chopped fresh chives, for garnish

ears corn, husked and cleaned, tomatoes, diced, onion, diced, chopped fresh basil, olive oil, white vinegar, salt and pepper to taste

ears corn, husk and silk removed, asparagus spears, trimmed and cut into 1-inch pieces, roasted sweet red peppers, drained and chopped, garlic, minced, basil leaves, chopped, olive oil, balsamic vinegar, salt and black pepper to taste

center-cut bacon , halved crosswise, scallions, thinly sliced, whites and greens separated, chopped garlic, all-purpose flour, yukon gold potatoes, peeled and cut in 1/2-inch dice, percent milk, reduced-sodium chicken broth, chopped fresh thyme, kosher salt, freshly ground black pepper, cod, skin removed, chopped, fresh or frozen corn kernels, fat-free half-and-half

bacon, chopped, fresh corn kernels (cut from 6 to 8 ears), chopped fresh fennel bulb, diced yellow zucchini or crookneck squash (about 2), cubes peeled russet potatoes, more) low-salt chicken broth, whipping cream, cayenne pepper, chopped fresh chives

olive oil, unsalted butter, onion, cut into 1/4-inch dice, all-purpose flour, cupsfresh vegetable broth, russet potatoes, cut into 1/4-inch dice, fresh corn kernels, diced (1/4 inch) red bell pepper, diced (1/4 inch) green bell pepper, salt , to taste, freshly ground black pepper, half-and-half, ripe plum tomatoes, seeded and cut into 1/4-inch dice, for garnish, fresh basil leaves, for garnish

ears corn, husked and cleaned, tomatoes, diced, onion, diced, chopped fresh basil, olive oil, white vinegar, salt and pepper

ears of fresh sweet corn, husked, fresh blueberries, cucumber, sliced, chopped red onion, chopped fresh cilantro, jalapeno pepper, seeded and finely chopped, fresh lime juice, extra virgin olive oil, honey, ground cumin, salt (plus additional for water)

leftover barbeque meat-anything goes : chicken, beef, pork (any meat can be used, but i prefer bbq leftovers), frozen mixed veggies, frozen corn, creamed corn, rotel, onion, chopped, chopped bell pepper, chopped celery, minced garlic, water, chicken boullion cubes, frozen mini ears of corn, cayenne pepper, basil, parsley, barbeque sauce, salt and pepper to taste

ears corn, water, eggs, heavy cream, grated fresh ginger, chopped chives, chopped chervil, salt and pepper, butter, for greasing, rice wine vinegar, light olive oil, salt and pepper, pea shoots, popcorn shoots, jicama, peeled and julienne cut

butter, shallot, chopped, cumin seeds, fresh corn kernels (cut from about 9 large ears ), coarse kosher salt, freshly ground black pepper, chopped assorted fresh herbs (such as basil, cilantro, chives, and parsley), chopped fresh dill, chopped fresh tarragon

crumbled feta cheese (about 8 oz), cucumbers (about 2 1/2 lb), peeled, seeded , cut into 1/2-inch pieces (about 4 1/2 cups), olive oil, water, orzo (rice-shaped pasta; also called riso), yellow corn kernels (cut from about 4 ears ), chopped fresh chives

yukon gold potato, celery, chopped, onion, chopped, corn on the cob , kernels removed with a knife, sweet red pepper, diced, canadian bacon, diced, skim milk, table salt, black pepper, hot pepper sauce (to taste)

black beans, drained and rinsed well, corn, drained, roma tomatoes, diced, lime juice (more if desired), garlic cloves, minced fine, dried cilantro, dried parsley flakes, cumin, avocado, diced, onion salt, salt, black pepper, cayenne pepper (more if desired), red bell pepper, diced (optional)