4988 veggie york Recipes

boneless new york strip steaks, bourbon whiskey, dark brown sugar

extra virgin olive oil, garlic, minced, ground cinnamon, white sugar, apricot preserves, new york strip steaks, 1 inch thick, salt and pepper to taste

coarse kosher salt, freshly ground black pepper, ground allspice, new york strip roast, fat trimmed to 1/4 inch, canola oil, shallots, minced, high-quality madeira, low-salt chicken broth, unsalted butter, cut into 1/2-inch cubes and frozen

fresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper

almonds, toasted, mild green brine-cured olives (such as picholine), pitted, olive oil, drained capers, anchovy fillets, garlic cloves, thick new york strip steaks (each about 1 1/4 lb), chopped fresh rosemary

garlic cloves, fresh sage leaves, fresh thyme leaves, olive oil, salt, ground black pepper, boneless beef loin new york strip roast, fat trimmed to 1/4 inch

olive oil, divided, new york steaks, trimmed (about 1 inch thick ), boursin or other french garlic-and-herb cheese, cut into 6 wedges, merlot or other fruity red wine, chilled butter, cut into small pieces, chopped fresh italian parsley, chopped fresh chives plus whole chives for garnish

coarsely crumbled firm white sandwich bread, red-wine vinegar, drained bottled capers, finely chopped, minced garlic, anchovy paste, dijon mustard, chopped fresh flat-leaf parsley, extra-virgin olive oil, water, boneless beef top loin steak (new york strip, 1 inch thick)

creme fraiche or sour cream, dijon mustard, fresh lemon juice, coarse kosher salt, unsalted butter, room temperature, garlic cloves, pressed, chopped fresh rosemary, coarse kosher salt, freshly cracked black pepper, boneless beef loin new york strip roast, assorted mushrooms (such as button , crimini, and oyster), large mushrooms halved, turnips (about 2 medium), peeled , cut into 2x1/2x1/2-inch strips, carrots (about 4 medium), peeled , quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces, celery root (about 1 medium), peeled , cut into 2 x 1/2 x 1/2-inch strips, shallots (about 12 oz total), peeled , cut crosswise into 1/4-inch-thick slices, extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt

olive oil, worcestershire sauce, smashed garlic cloves, montreal brand steak seasoning, red wine vinegar, dried basil, new york strip steaks , 8oz ea

new york strip steaks , 1/2 lb each, vegetable oil, green onion, minced, red wine, half-and-half cream, boursin cheese or 3/4 cup cream cheese with garlic and herbs, parsley, minced

extra virgin olive oil, boneless new york strip steaks, each 1-inch thick, salt, fresh ground black pepper, white button mushrooms, left whole and untrimmed, fresh thyme leave, garlic cloves, chopped, brandy, heavy cream

broccoli crowns/sliced mushrooms, hot pepper flakes and sugar, onion halved and cut each half into sixths, minced garlic and ginger, rice vinegar, sesame oil, soy sauce, spaghetti, vegetable oil, veggie broth and soy sauce, well drained extra firm tofu cut into bite size chunks

crescent dough, sour cream, ranch dressing, cream cheese, assorted veggies

onion (small) diced, garlic crushed, veggie sausage, morningstar grillers meat crumbles, crushed tomatoes (28 oz), tomato paste (6 oz), tomato sauce (6.5 oz), water, sugar, dried basil leaves, fennel seeds, salt, ground black pepper, fresh parsley chopped, lasagna noodles, ricotta cheese, egg, mozzarella cheese sliced (ok if shredded), parmesan cheese grated, note i used some italian blend cheese

new york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water

ripe plum tomatoes, seeded and cut into 1/4-inch dice, pitted and coarsely chopped nicoise olives, coarse salt and freshly ground black pepper, to taste, balsamic vinegar, extra-virgin olive oil, coarsely chopped flat-leaf parsley, prime-aged new york strip steak (about 1 lb), cut 1 1/2 inches thick

ground coffee, smoked paprika, coriander seeds, lightly toasted and ground, dry mustard, coarsely ground black pepper, kosher salt, new york strip steaks, about 1 1/2 inches thick, extra virgin olive oil