212018 veggie veggies egg omelette wraps Recipes

ground pork, a medium to l rge c bb ge, julienne carrot, green onions, egg, cornstarch, sesame seed oil, chinese five spice powder, kosher salt, brown sugar, black pepper, egg roll wraps (usually 1 pack)

egg roll wraps, ground beef, onion, minced, garlic cloves, minced, green pepper, diced, fresh jalapeno, seeded and minced, chili powder, oregano, tabasco sauce, cumin, salt, shredded cheddar cheese, egg whites, beaten

egg roll wraps, dried mushroom, boneless skinless chicken breast, garlic clove, minced, cooking oil, fresh bean sprouts, cabbage, shredded, green onion, thinly sliced, bamboo shoot, sliced, soy sauce, cornstarch, ginger, grated, artificial sweetener, salt

sausage, chinese vegetables, egg roll wrap, shredded cabbage, ginger, salt and pepper, garlic

ground pork (already seasoned pork is fine), garlic powder, ground ginger, vegetable oil or 1 quart peanut oil (for frying), flour, water, shredded cabbage, carrots, shredded, onion, finely chopped, green bell pepper , cut into thin strips, egg roll wraps, jarred sweet and sour sauce

whole chicken , deboned, egg roll wraps, carrot, whole cabbage, celery, bean sprouts, drained, water chestnut, soy sauce, salt & pepper, vinegar, ketchup, sugar, soy sauce, red wine, green pepper, onion

egg roll wraps, chicken breasts, bagged coleslaw mix, minced ginger, minced garlic, low sodium soy sauce

egg roll wraps, simply potatoes traditional mashed potatoes, bacon, cooked and crumbled, horseradish cheddar cheese, peanut oil (for frying )

coleslaw mix (with carrots), cooked chicken (leftovers are great!) or 1 cup cooked pork (leftovers are great!) or 1 cup cooked beef (leftovers are great!), soy sauce, teriyaki sauce, garlic powder, egg roll wraps , cut into long strips, green onion, sweet and sour sauce or chinese duck sauce, vegetable oil

egg roll wraps, cream cheese, sugar, vanilla flavoring, blueberries (about 2/3 cup, depending on size), oil (for frying )

rice wine, salt, cornstarch, ground pork, mushrooms, cut in pieces, cabbage, shredded, carrot, shredded, boiling water, vegetable oil, bamboo shoots, shredded, salt, sugar, pepper, soy sauce, cornstarch, sesame oil, egg roll wraps, flour, water, oil

minced fresh ginger (or more if you love ginger), minced garlic, fresh bean sprouts, raw shrimp (we usually use the baby frozen shrimp), water chestnuts, chopped, turkey sausage, minced green onion, carrot, grated, soy sauce, cornstarch, mixed with, water, egg roll wrap

salt, gluten-free flour, mix, eggs, lightly beaten, water , as needed, vegetable oil , as needed

egg roll wraps, eggs, milk, oil, onion, chopped, cardamom powder, garlic powder, salt, pepper

egg roll wraps, egg white, water, cooked shrimp, chopped, water chestnut, finely chopped, fresh cilantro, finely chopped, fresh ginger, minced, coleslaw mix, soy sauce, rice wine vinegar, salt

egg roll wraps, firm tofu, frozen spinach (defrosted and drained), fat-free cheddar cheese (or any other cheese), onion, white rice, fresh cilantro, fat-free vegetarian refried beans, chopped chipotle peppers or 1/4 cup dried crushed red pepper flakes

egg roll wraps (square ones , found in the refrigerated section of the supermarket with the other asian items), coleslaw mix, dry (about half of a 12-oz. bag), baby shrimp, drained, water chestnut, drained and sliced into strips, bean sprouts, chopped, scallions, chopped, stalk celery , thinly sliced widthwise, light soy sauce (or low-sodium soy sauce), garlic, crushed, ground ginger, salt, pepper, sweet and sour sauce, for dipping (optional)