Directions:
- Brown sausage.
- Lay cabbage on top and let steam for a few minutes with lid on pan.
- Drain.
- Drain veggies and add to this mixture.
- Cool mixture.
- Add spices (abt 1 tsp each).
- Lay egg roll wrapper so it is in diamond shape.
- Spoon about a heaping tblspoon in center.
- With wet finger, wet the two top edges of diamond shape.
- Fold up the bottom side.
- Fold one side of wrapper over, then the other side.
- roll the wrapper from the bottom up.
- The wet edges will seal wrapper.
- Deep fry until golden brown.
- Serve with hot mustard or sweet and sour sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.56 Kcal (1233 kJ) | ||
| Calories from fat | 210.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 78.07mg | 26% | |
| Sodium | 682.08mg | 28% | |
| Potassium | 197.66mg | 4% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 4.1mg | 23% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.84 Kcal (845 kJ) | ||
| Calories from fat | 144.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 36% | |
|---|---|---|---|
| Cholesterol | 53.5mg | 26% | |
| Sodium | 467.38mg | 28% | |
| Potassium | 135.44mg | 4% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 1.73g | 10% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 9.39g | 27% | |
| Vitamin C | 10.3mg | 25% | |
| Iron | 2.8mg | 23% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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