49046 veggie stuffed grilled zucchini Recipes

zucchini , cut lengthwise into 1/4 inch slices, olive oil, salt, fresh-ground black pepper, wine vinegar, garlic, minced, chopped flat leaf parsley, salted fresh mozzarella , cut into thick slices

zucchini, trimmed and cut lengthwise into 6 slices, extra-virgin olive oil, divided, garlic clove, minced, balsamic vinegar, kosher salt, black pepper, ciabatta rolls, split and toasted, fresh basil leaves, tomato, thinly sliced, fresh mozzarella cheese, thinly sliced

zucchini , halved lengthwise, olive oil, divided, green onions, thinly sliced, lemon juice, salt, crushed red pepper flakes

garlic, grated, onions, grated, carrots, shredded, zucchini, shredded, squash, shredded, olive oil, rolled oats, shredded cheddar cheese, eggs, beaten, soy sauce (for a treat, try the tamari variety!), flour

zucchini (washed , scrubbed and left unpeeled), italian salad dressing (can use a little more), olive oil, garlic clove, finely minced, fresh ground black pepper (to taste), kosher salt (to taste) or table salt (to taste)

zucchini , scrubbed (the bigger the better!), tomato sauce or 1/2 cup spaghetti sauce, garlic clove, minced, onions, minced, oregano , to taste, basil , to taste, parmesan cheese, breadcrumbs, salt and pepper, to taste

zucchini, 5 to 6-inches long, 1 1/2-inches thick, extra-virgin olive oil, crimini mushrooms, chopped, yellow onion, chopped, garlic, grated or chopped, salt and freshly ground black pepper, vine ripe tomatoes or roma tomatoes, seeded and chopped, white toasting bread, softened butter, a small handful flat-leaf parsley, a few sprigs fresh tarragon or a small handful basil leaves, shredded parmigiano-reggiano, egg, beaten

zucchini (about 1/2 lb. ea.),cut lengthwise into 1/4 thick slices, tb. olive oil, salt ,plus more to taste, fresh ground pepper ,plus to taste, fresh goat cheese, minced fresh parsley, tspfresh lemon juice, baby spinach leaves (2 cup lightly packed), fesh basil leaves

zucchini (about 1 1/2 lb), olive oil, oregano, salt, pepper

zucchini (about 1 lb), cut lengthwise into 1/4-inch slices, olive oil, salt, fresh-ground black pepper, wine vinegar, garlic, minced, chopped flat-leaf parsley, salted fresh mozzarella , cut into thick slices

zucchini 1/4 slices, red peppers quartered, olive oil, garlic minced, salt, cumin seeds, chicken broth, water, couscous

zucchini (about 2 1/2 lb.), shallots, minced (about 1/4 cup), crumbled feta cheese, chopped fresh mint, fresh lemon juice, olive oil, salt, pepper, arugula

zucchini , halved lengthwise, red bell pepper , halved lengthwise and seeded, frozen whole-kernel corn, thawed and drained, parmesan and roasted garlic salad dressing (such as newman s own), salt, crushed red pepper

zucchini (fresh ), pizza sauce (divided ), mozzarella cheese (divided-enough to cover each zucchini half), cooked sausage (divided-enough to fill each zucchini half), oregano (divided ), garlic powder (divided ), salt and pepper

zucchini, garlic, minced, onion, chopped, olive oil, fresh parsley leaves, chopped, lean ground beef, grated romano cheese

zucchini, montreal brand steak seasoning, extra virgin olive oil, butter

cooked chickpeas, drained and rinsed (from dried, or canned ), roasted garlic, cayenne pepper (optional, use as much as you can handle ), lemon juice, honey, tahini, olive oil, salt & freshly ground black pepper, pizza dough, rolled into 2 (10-inch), olive oil, grilled red peppers , cut into strips, grilled scallions, thinly sliced, japanese eggplant, cut in 1/2 and grilled (or try mushrooms if you don tsp like eggplant), zucchini, cut in half and grilled, salt & freshly ground black pepper, dried ancho chile powder (or chili powder), crumbled goat cheese, chopped black kalamata olive, freshly chopped basil leaves

herb seasoned stuffing mix, divided, butter, melted, cream of mushroom soup (i use the low fat or low sodium kind ), low-fat sour cream, zucchini, shredded (should equal 4 cups), carrots, shredded (should equal 2 cups), onion, finely chopped , should equal about 1/2 cup