63804 veggie sticks with avocado lime dip Recipes

garlic clove, thai chiles, sugar, soy sauce, preferably chinese style, fresh lime juice, water (to taste)

fresh cilantro, plain yogurt, fresh lime juice, cream cheese, softened, ground cumin, salt

mayonnaise, grated zest and juice of 2 limes, sweet chilli sauce, plain flour and corn flour, sea salt flakes, cracked black pepper, chilled soda water, frozen tenderised squid rings

thai or serrano chiles, stemmed and minced, salt, divided, pepper, fresh lime juice

sweetened condensed milk, frozen pink lemonade concentrate, thawed, grated lime rind

avocados , 12 oz avocado meat, approximately 3 small to medium, fresh lemon juice, whole milk, sugar, heavy cream

veggie crumbles , hamburger style, oil, taco seasoning mix (or use your home made), water, tomato, diced (can use more if you like ), sliced green onion, head green leaf lettuce, shredded (can also use red leaf or romaine lettuce), low-fat cheddar cheese, shredded, salsa , to taste, taco shells (or 8 inch whole wheat tortillas if you wish to wrap them)

avocado , scooped &,mashed (1 cup mashed ), raw egg yolk, dry mustard, salt, fresh lemon juice

flour tortillas, serrano chilies or 2 jalapenos, minced, scallions, trimmed, and, diced, ripe mango, peeled, and, sliced, lightly packed fresh cilantro, leaves, chopped , stems discarded before before measuring, brie cheese, sliced into 1/4-inch slices, sour cream or 1/4 cup plain yogurt, freshly squeezed lime juice, salt

scallions, green and white parts, coarsely chopped, fresh ginger, peeled, serrano peppers or 1 jalapeno pepper, seeded and finely chopped, divided, garlic cloves, crushed, tamari , plus, dark soy sauce , found on the international aisle, fresh cilantro leaves , a big handful, limes , juice and zest of, shrimp, shelled and deveined, tails removed, ground pork, vegetable oil, dark sesame oil, honey, water, toothpick

reduced sodium soy sauce, lime juice, garlic clove, crushed, honey, chopped fresh ginger, dark sesame oil, red pepper flakes, grated cucumber, grated carrot, sliced yellow bell pepper (1 inch long), sliced green onions, lettuce leaves, sesame seeds (optional)

dried split yellow mung beans, coconut milk, water, rice flour, sugar, salt, turmeric, garlic, fresh ginger, peeled and thinly sliced (a 1 1/2 to 2-inch piece ginger root), chili paste (blended hot chili peppers, garlic, oil and salt), chopped cilantro with stems, soy sauce, juice and pulp from 2 freshly squeezed limes, water, sugar, salt and freshly ground black pepper, leaves red leaf lettuce or green leaf lettuce, english cucumber, skin on, chopped, bean sprouts , trimmed of roots, mint leaves, thai basil, cilantro leaves, rau ram leaves (vietnamese cilantro), chopped saw leaf herb (ngo gai, thorny coriander, or tabasco parsley), bean sprouts, cilantro leaves, scallions, minced

water, sugar, fresh cilantro, chopped green onions, fresh lime juice, fresh lemon juice, dry white wine, dozen oysters , scrubbed

avocado, peeled, seeded and sliced, blueberries, apple, diced, mango, diced, chopped green onions or 1 tbsp chives, toasted almond, coarsely chopped, avocado , and blueberry dressing ingredients, honey, plain nonfat yogurt, ground cinnamon, fresh orange juice, salt, white pepper

veggie crumbles, onions, chopped, diced tomatoes, undrained, tomato sauce, chili powder, ground cumin, red kidney beans, rinsed and drained, corn

veggie patties (such as gardenburger), prepared roasted red bell pepper hummus, whole wheat pitas, cut in half, shredded lettuce, thick) slices tomato, thick) slices cucumber