210504 veggie egg crescent Recipes

egg whites, eggs, white wine or chicken broth, salt, pepper, garlic powder, chopped green pepper, chopped onion, sliced fresh mushrooms, butter, olive oil, shredded reduced-fat cheddar cheese, minced fresh basil

tubes (8 oz each) refrigerated crescent rolls, spreadable pineapple cream cheese, diced fully cooked ham, chopped sweet yellow pepper, chopped green pepper, chopped fresh broccoli florets, grape tomatoes, quartered, chopped red onion

eggs, egg substitute, cottage cheese, shredded pepper jack cheese, shredded cheddar cheese, grated romano cheese, pepper, hot pepper sauce, zucchini, chopped, fresh broccoli florets, coarsely chopped fresh spinach, shredded carrots, tomatoes, quartered

vegetable oil, scallions, sliced, tomatoes, halved, eggs, whole wheat pita bread, toasted

crescent rolls (i use reduced fat ), light cream cheese (i use the garden vegetable variety)

crescent roll, mayonnaise, ranch dressing mix, cream cheese, cauliflower, broccoli, zucchini, carrot, celery, red peppers or green pepper, mushroom, tomato

crescent rolls, cream cheese, mayonnaise, dry ranch dressing mix, dry vegetable soup mix (i use mrs. grass), diced very fine carrot, diced very fine broccoli, diced very fine cauliflower, diced very fine celery (i don tsp use these), grated parmesan cheese or romano cheese

crescent rolls, cream cheese, mayonnaise, hidden valley ranch dressing mix, chopped vegetables (broccoli, cauliflower, carrots, green peppers, tomatos, cucumbers), shredded cheddar cheese

refrigerated crescent rolls, onion -- chopped, cheddar cheese slices, milk, veggie bacon, eggs

pillsbury refrigerated crescent dinner rolls, eggs, shredded sharp cheddar cheese, chopped ham (cooked ) or 1/2 cup bacon (cooked), handful of chopped veggies like tomato , mushrooms, bell peppers, onions, cream cheese, herbs de provence seasoning

egg whites, italian cheese blend, cooked spinach, cooked broccoli, cooked mushroom

tubes crescent rolls, cream cheese with pineapple, diced cooked ham, chopped yellow sweet pepper, chopped green pepper, chopped broccoli floret, grape tomatoes, quartered, chopped red onion

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, mayonnaise, heavy whipping cream, dill weed, garlic salt, shredded carrots, fresh cauliflowerets, chopped, fresh broccoli florets, chopped, julienned green pepper, sliced fresh mushrooms, sliced ripe olives, drained, chopped sweet onion

dark sesame oil, shredded carrot, diced water chestnuts, diced zucchini, chopped bean sprouts, sliced green onions, cooked long-grain rice (cooked without salt or fat), frozen egg substitute, thawed, low-sodium soy sauce, ground turmeric, egg roll wrappers, vegetable cooking spray, low-sodium soy sauce (optional), hot mustard (optional)

eggs, chopped carrots, snow peas, chopped broccoli, shredded cheddar cheese, vegetable oil

crescent rolls, hidden valley ranch dip, cream cheese, mayo, co-jack cheese, your favorite veggies , such as broccoli, green onion, & red pepper

crescent rolls, cream cheese softened, dry ranch mix, mayonnaise, veggies : bell pepper, green onions, broccoli, carrots, cauliflower , small tomatoes chopped

crescent dough, sour cream, ranch dressing, cream cheese, assorted veggies