136342 veggie chicken cutlets mozzarella Recipes
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chicken cutlet (6 pieces each 1/4 inch thick ) and9 Morechicken cutlet (6 pieces each 1/4 inch thick ), lemon juice, greek yogurt, hidden valley original ranch seasoning mix (1/2 packet), chives (can also use scallions), parsley (fresh or dried ), parmesan cheese, ham (i use landofrost honey or any other extra lean deli-thin sliced ), pepper (season to taste), toothpicks50 min, 10 ingredients
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chicken breasts, cooked and chopped, shell pasta and15 Morechicken breasts, cooked and chopped, shell pasta, vine sweet mini bell peppers, sliced, celery heart, chopped, water chestnut, chopped, cabbage, purple, sliced and chopped, fresh cut green beans, steamed slightly, grape tomatoes, green onion, shredded carrot, black olives, sliced, broccoli floret, cauliflower floret, light mayonnaise, dill weed, salt, capers1 hour 15 min, 17 ingredients
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plain breadcrumbs, grated parmesan cheese and6 Moreplain breadcrumbs, grated parmesan cheese, chicken cutlets (or 4 boneless , skinless chicken breasts, halved horizontally), salt & freshly ground black pepper, egg, lightly beaten, jarred tomato sauce, olive oil, mozzarella cheese, preferably fresh , cut into eight 1/4-inch-thick slices30 min, 8 ingredients
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seasoned bread crumbs, parmesan cheese, grated and12 Moreseasoned bread crumbs, parmesan cheese, grated, egg, beaten, chicken breast halves, pounded to 1/4 inch thickness (boneless and skinless ), olive oil, mozzarella cheese (or enough to cover the casserole), olive oil, onion, chopped, garlic clove, crushed, italian-style stewed tomatoes, drained, tomato paste, bay leaf, sugar, dried oregano55 min, 14 ingredients
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Chicken Scallopine with Sage and Fontina Cheese (Giada De Laurentiis)chicken cutlets, pounded thin and11 Morechicken cutlets, pounded thin, salt and freshly ground black pepper, sage leaves, grated fontina cheese, olive oil, garlic clove, halved, white wine, whole san marzano tomatoes, red pepper flakes, salt, freshly ground black pepper, special equipment : toothpicks45 min, 12 ingredients
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Chicken with White Wine and Artichokeschicken cutlets, salt and pepper, all-purpose flour and4 Morechicken cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, white wine, artichoke hearts, rinsed, drained and quartered30 min, 7 ingredients
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Chicken With Mango and Gingerchicken cutlets (about 1 3/4 lb total ) and7 Morechicken cutlets (about 1 3/4 lb total ), coarse salt and ground pepper, fresh cilantro leaves, fresh ginger (1 inch), peeled and cut into matchsticks, jalapeno, thinly sliced, lime wedges, for serving, mango, peeled, pitted and cut into 1/4 inch wedges, extra virgin olive oil35 min, 8 ingredients
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Baked Chicken in Mozzarella Sauceboneless skinless chicken breasts, garlic cloves, minced and8 Moreboneless skinless chicken breasts, garlic cloves, minced, fresh ginger, minced, olive oil, chicken stock, milk, cream cheese, thyme, salt (omit if using bullion for chicken stock), mozzarella cheese, shredded45 min, 10 ingredients
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Chicken With Mozzarella, Basil and Parma Hamchicken, mozzarella cheese, basil, parma ham, oil, potato and2 Morechicken, mozzarella cheese, basil, parma ham, oil, potato, herb butter, mixed salad green18 min, 8 ingredients
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Pasta Shells With Grilled Chicken & Mozzarellachicken cutlets, pasta shells , medium size and6 Morechicken cutlets, pasta shells , medium size, tomatoes, cut in half, mozzarella cheese, fresh , cut into cubes, parsley, chopped, parmesan cheese, grated, butter, coarse salt & fresh ground pepper30 min, 8 ingredients
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Chicken Parmesan Rollatini (Food Network Kitchens)fat-free low-sodium chicken broth, garlic, thinly sliced and10 Morefat-free low-sodium chicken broth, garlic, thinly sliced, crushed san marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces, kosher salt and freshly ground pepper, thick) chicken cutlets (4 oz each), chopped fresh parsley, shredded part-skim mozzarella cheese (about 1 cup), grated parmesan cheese, breadcrumbs, egg white, instant polenta , for serving (optional)35 min, 12 ingredients
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Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray)chicken breast cutlets (sometimes marked thin cut ) and27 Morechicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar30 min, 28 ingredients
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