16 veggie bbq Recipes

veggie patch chick n cutlets, portabella mushrooms, vidalia onion sliced thick about 3/8 inch thick, vegetarian worcestershire sauce, tamari soy sauce, bbq sauce, home made garlic mayonnaise per by ( mystic_river1 recipe), walnut creek organic cilantro salsa, tomatoes

potatoes, carrot, celery, onion, garlic clove, herbs and spices, olive oil, beef broth, barbecue sauce, brown sugar

tomatoes, halved, green pepper, seeded,cut into 8 pieces, button mushrooms, broccoli florets, onion, cut into 8 wedges, green onions, diced (green and white parts ), onion, diced, scotch bonnet peppers or 2 jalapeno peppers, seeded and minced, soy sauce, red wine vinegar, vegetable oil, brown sugar, dried thyme or 2 tbsp chopped fresh thyme, nutmeg, cinnamon

ketchup, hoisin sauce, bone-in skin-on chicken legs (2 1/2 lb/1.25 kg), salt, black pepper, bacon, carrots or 12 oz baby , blanched, sugar snap peas, blanched, asparagus, blanched and cut in 2 inches pieces, mint leaf

sweet potato, chopped zucchini, chopped orange bell pepper, chopped onion, canned kidney beans, washed, garlic clove, shredded fat free cheese, barbecue sauce, worcestershire sauce, salt, cracked pepper, cumin, extra virgin olive oil, fat free sour cream

tri-tip roast, beef broth, olive oil, blackberry wine, garlic salt, pepper, beef roast seasoning, rosemary, onion , wedges, carrots, whole, potatoes, large and sliced, red bell pepper, mushrooms, quartered, garlic cloves, crushed

corn muffins (2 to 3 cups), crumbled by hand, bacon, chopped, red bell pepper, diced, seeded and minced jalapeno, minced garlic, chopped fresh flat-leaf parsley, salt and pepper, egg, beaten, meatloaf, olive oil , plus 3 tbsp margarine (this is only for sauteing the veggies), diced red onion, seeded and minced jalapeno, minced garlic, ground beef - i always use the 7 % lean, ground pork, sea salt, freshly cracked black pepper, chopped parsley leaves, chopped thyme leaves, dry mustard, ketchup (note - i used a mixture of heinz 57 & bbq) cuz i am not a fan), worcestershire sauce, eggs, sliced cheddar, note - they parsley leaves and thyme leaves are assumed fresh in this recipe. i actually use dried spices, and don tsp measure, i just sprinkle across til it looks rgiht - i would say i used just a little less of each, margarine added with the oil is my addtion - everything else, except the note by the ketchup, is exactly as posted on foodnetwork.com - i do this for flavor

veggie crumbles (mince meat substitution), tomato sauce, garlic cloves, minced, red bell peppers, grated, orange bell pepper, grated, water, hickory flavored barbecue sauce, tomato paste, marmite (adds meaty flavor) (optional) or 1 tbsp vegemite (adds meaty flavor) (optional), paprika, chili powder, raw sugar, onion powder, ground coriander (cilantro), ground cinnamon (optional), cumin, chili beans (kidney beans)

hickory bbq sauce, molasses, black beans, brown rice cooked, oat bran, onion finely chopped, beets finely chopped, beet juice, chili powder, cumin, pepper, salt, jalapenos chopped, egg white, olive oil, cheese

olive oil, lemon juice, fresh basil, chopped, fresh parsley, chopped, rind lemon, finely grated, salt , to taste, sweet red pepper, seeded , cut into 1 inch pieces, anaheim chili, seeded cut into 1 inch pieces, zucchini, cut into 1/2 inch slices (zucchini should only be approx 1 1/2-inch around ), summer squash or 1 yellow zucchini, cut in 1/2 inch slices, red pearl onions, peeled, white pearl onions, peeled, garlic cloves, peeled, tomatoes

hobo stew, polish sausage links ( i used half of a regular smoked sausage package.), italian style meatballs, frozen corn, frozen grilled onions and mushrooms ( i used a small onion,chopped), red potatoes ,cut into bite sized pieces ( i used 3 small russet potatoes diced), baby carrots, bbq sauce ( i used honey bbq), i served it with cornbread. the honey bbq was a little too sweet/rich., i think next time i will use regular bbq sauce or maybe even beef stew seasoning. it was really satisfying and full of veggies., i think if i use beef stew seasoning , i will make rice also

leftover barbeque meat-anything goes : chicken, beef, pork (any meat can be used, but i prefer bbq leftovers), frozen mixed veggies, frozen corn, creamed corn, rotel, onion, chopped, chopped bell pepper, chopped celery, minced garlic, water, chicken boullion cubes, frozen mini ears of corn, cayenne pepper, basil, parsley, barbeque sauce, salt and pepper to taste

pork , partially frozen then thinly sliced, scallions, minced, garlic cloves, minced, jalapeno pepper, minced, sugar, worcestershire sauce, lime , juice of, only, salt and pepper (to taste), carrots, grated, spaghetti, oil, head romaine lettuce, shredded, cucumber, peeled, seeded and thinly sliced, cilantro, mint, roasted peanuts, roughly chopped, butter, melted