6306 vegetarian winter cobbler Recipes

olive oil, leek, white part only, cleaned and chopped, onion, chopped, carrot, cut in bite size rounds, red potatoes, cut in bite size pieces, turnips, cut in bite size pieces, parsnip, cut in bite size pieces, celery ribs, sliced 1/4-inch thick, dried lentils, dried split peas, dried small white beans, dried thyme, black pepper, bay leaves, low sodium vegetable broth, diced tomatoes, spinach leaves

pineapple chunks , in natural juices, cook and serve vanilla pudding, mixed fresh fruit (apples, bananas, grapes, kiwi etc.), chopped pecans or 3/4 cup walnuts, coconut, maraschino cherries, optional for garnish

winter squash or 1 (2 -2 1/2 lb) buttercup squash or 1 (2 -2 1/2 lb) acorn squash, about 2-21/2 lb, peeled, de-seed, diced, reserving 1 cup, vegetable oil, red lentil, water, coconut milk, onion, chopped, green pepper, de-seeded, chopped, garlic cloves, peeled, coarsely chopped, gingerroot, peeled, chopped, thai red curry paste, sweet chili sauce, canned tomatoes, hot sauce (to taste), salt, vegetable bouillon cube, freshly grated pepper, chopped fresh cilantro, sour cream or yogurt

sugar, ginger, peeled and thinly sliced, vanilla bean , split lengthwise and seeds scraped out, lemon, navel oranges or 5 large blood oranges, mangoes, peeled and diced, firm bananas, peeled and diced, kiwi fruits, peeled and diced, kumquats , very thinly sliced crosswise, seeds removed, pomegranate seeds (from 1 pomegranate)

olive oil, butter, yukon gold potato, diced, fresh shiitake mushroom, diced, red bell pepper, diced, acorn squash, diced, shallot, finely chopped, garlic powder, salt, ground black pepper, chopped kale, fresh sage

butter, oil, baby fennel, trimmed, washed and thinly sliced, broccolini, trimmed and washed, snow peas, trimmed and washed, green beans, trimmed and washed, water

olive oil, green onions, chopped, red onion, chopped, celery, chopped, carrots, chopped, chopped deli ham, water, chicken broth, bay leaves, salt, ground black pepper, diced tomatoes, toasted pita breads

soft fresh goat cheese, milk, whipping cream, sunflower oil or 4 tbsp vegetable oil, cider vinegar, salt, carrots, roughly chopped, apples, cored and quartered, parsnips, roughly chopped, sunflower oil or 2 tbsp vegetable oil, salt, smoked bacon, cubed, cooked beet, peeled and very thinly sliced, handfuls salad leaves

celeriac, finely shredded, chinese cabbage, finely shredded, carrot, peeled and julienned, celery ribs, thinly sliced on an angle, cilantro, roughly chopped, handful fresh mint leaves, chopped, rotisserie chicken, shredded, french baguette, mayonnaise , for serving, thai fish sauce, rice vinegar, lemon , freshly squeezed juice of, red chili , deseeded and finely chopped, sugar

red beets or 8 small golden beets or 4 large beets, scrubbed and trimmed, parsnips, peeled and cut in 3-inchlengths, shallots, peeled, carrots, peeled and halves lengthwise, coarse salt, fresh ground pepper, fresh rosemary leaves, extra virgin olive oil

apple juice, light brown sugar , packed, water, lemon juice, dried apricot halves, quartered, whole fig, sliced, dried cranberries, vanilla extract, ground ginger, ground cinnamon

peeled kabocha squash or 4 cups butternut squash or 4 cups pumpkin, cut to about 1 inch cubes, butter, onion, thinly sliced, salt, skim milk, flour, grated fontinella cheese, nutmeg, fresh ground pepper, white bread, chopped fresh parsley, garlic, minced

reduced-sodium chicken broth or 5 cups reduced-sodium vegetable broth, extra virgin olive oil, shallots, thinly sliced, butternut squash or 3 cups hubbard squash or 3 cups red kuri squash (chopped, peeled 1/2-inch pieces) or 3 cups kabocha squash (chopped, peeled 1/2-inch pieces), shiitake mushroom caps, thinly sliced, dried thyme, salt, fresh ground pepper, saffron thread, crumbled (optional), arborio rice, dry white wine or 1/2 cup dry vermouth, parmigiano-reggiano cheese, finely grated

extra virgin olive oil, carrots, shredded, kale or 2 bunches collard greens or 2 bunches swiss chard, tough stems removed, leaves thinly sliced, red onion, finely chopped, salt , to taste, pepper , to taste, balsamic vinegar, brown rice or 1 cup wild rice, cooked, feta cheese (optional)

sea scallops, patted dry, salt, fresh ground black pepper, flavored olive oil (i chop basil and infuse the oil for 1/2 hr or so), lemon , juice of, raspberry vinegar, dijon mustard, sugar, poppy seed, olive oil, lettuce (bibb, boston, romaine, frisee and belgian endive), sliced mushroom, chopped walnuts, , lightly toasted, fresh raspberry

grapefruits (about 3 cups fruit), sugar, orange marmalade, fresh cranberries, bananas, fresh mint sprig (optional)

pecans, chopped & roasted, carrots, peeled and cut diagonally 1/4 x 3, parsnips, peeled and also cut the same as the carrots, turnip , cut as above (about the equivalent amount as the carrots & parsnips), vegetable oil, cabbage, shredded, butter, maple syrup (or less ), dried thyme, orange, juiced and peel grated, fresh parsley, chopped, pepper

extra virgin olive oil (evoo), sweet italian chicken sausage, removed from casing, button mushroom, sliced, salt & freshly ground black pepper, butter, flour, milk, chicken stock, fresh nutmeg, oven-ready no-boil lasagna noodles, shredded four cheese italian cheese blend