20093 vegetarian tortilla stack Recipes
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poblano chiles* (8 oz total ), vegetable oil, divided and7 Morepoblano chiles* (8 oz total ), vegetable oil, divided, diameter ) corn tortillas, salsa verde , divided, shredded roasted chicken, divided, sour cream , stirred to loosen, divided, grated emmenthal , muenster, or mexican chihuahua cheese (about 1 1/2 cups packed), chopped fresh cilantro, pickled red onions9 ingredients
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poblano chile , cut into matchsticks and16 Morepoblano chile , cut into matchsticks, red bell peppers , cut into matchsticks, head cauliflower, cut into 1/2-inch chunks, sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), heat-safe oil (like grapeseed or coconut), ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa or 2 cups pico de gallo, baby spinach leaves (about 2 big handfuls ), corn tortillas, halved, shredded cheese (i used a cheddar-monterey jack blend), sour cream, sliced scallion, for garnish , if desired16 min, 17 ingredients
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chopped onion, olive oil, red chile sauce, divided and17 Morechopped onion, olive oil, red chile sauce, divided, pine nuts, golden raisins, cinnamon, ground allspice, chopped canned chipotle chiles in adobo sauce , plus 2 tsp. sauce (see notes), tomato paste, light brown sugar, white wine vinegar, shredded white and/or dark chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), corn tortillas (6 in. wide; see notes ), coarsely shredded jack cheese, radishes, halved and thinly sliced, fresh lime juice, extra-virgin olive oil, very thinly sliced green cabbage (see notes ), coarsely chopped fresh cilantro, salt and freshly ground black pepper20 ingredients
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blue or yellow corn tortillas (6 in. wide ), chopped onion and9 Moreblue or yellow corn tortillas (6 in. wide ), chopped onion, ground new mexico chilies (also called chili powder), all-purpose flour, vegetable or chicken broth, salt, shredded reduced-fat (made with 2% milk ) cheddar cheese, nonfat or low-fat sour cream (optional), pinto or black beans, heated, shredded lettuce, diced tomato11 ingredients
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onion (about 8 oz.), peeled and chopped and13 Moreonion (about 8 oz.), peeled and chopped, red bell peppers (about 1 lb. total), rinsed, stemmed, seeded, and chopped, garlic, peeled and pressed or minced, cumin seeds, salad oil, frozen corn kernels, thawed, black beans, rinsed and drained, chopped fresh cilantro, red chili (enchilada) sauce, flour tortillas (10 in. wide ), shredded pepper jack or plain jack cheese (about 9 oz.), crumbled cotija or feta cheese (about 8 oz.), firm-ripe avocado (about 6 oz.), fresh cilantro sprigs, rinsed14 ingredients
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chopped green pepper, canola oil, garlic clove, minced and8 Morechopped green pepper, canola oil, garlic clove, minced, shredded cooked chicken, canned black beans, rinsed and drained, sliced green onions, enchilada sauce, picante sauce, corn tortillas (6 inches), shredded cheddar cheese, sour cream and shredded lettuce, optional40 min, 11 ingredients
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Vegetarian Tostados With Avocado and Cheeseflour tortillas , 6 -7 inches in diameter, olive oil and11 Moreflour tortillas , 6 -7 inches in diameter, olive oil, red wine vinegar, salt, pepper, shredded lettuce, diced ripe tomato, jalapenos, minced and seeded, canned vegetarian refried beans, mashed ripe avocados, cheese or 1/4 cup goat or 1/4 cup feta or 1/4 cup monterey jack or 1/4 cup cheddar, pitted jumbo olives, thinly sliced, sweet onions, separated into rings31 min, 13 ingredients
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Stacked Crock Pot Enchiladaslean ground beef, onion, chopped and11 Morelean ground beef, onion, chopped, green bell pepper, chopped, kidney beans, drained, black beans, drained, diced tomatoes and green chilies, undrained, water, chili powder, ground cumin, salt, pepper, monterey jack cheese, dozen corn tortilla7 hour 15 min, 13 ingredients
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Stacked Cauliflower Enchilada With Green Chile Saucehead cauliflower and9 Morehead cauliflower, white onion, cut vertically into 8 pieces, black california olive, pitted and sliced, tomatoes, coarsely chopped, black beans, drained and rinsed, corn tortillas, smoked cheddar cheese (or regular cheddar or monterey jack), green enchilada sauce, fresh cilantro leaves, chopped, sour cream5 hour 20 min, 10 ingredients
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Stacked Enchiladas Made Lightshredded chicken, enchilada sauce and5 Moreshredded chicken, enchilada sauce, black beans, drained and rinsed, sweet corn, sweet onion, chopped, shredded 2% cheddar cheese, low-fat whole wheat tortillas15 min, 7 ingredients
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Stacked Mexican Bakechopped onion, minced garlic, oil, stewed tomatoes and9 Morechopped onion, minced garlic, oil, stewed tomatoes, cooked shredded chicken, tomato sauce, chopped chilies, chili powder, ground cumin, pepper, salt, flour tortillas, shredded monterey jack cheese (sometimes i use the pre-shredded mexican blend)50 min, 13 ingredients
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Stacked New Mexico Style (Or Rolled) Chicken Enchiladaschicken breasts, cream of chicken soup, chicken broth and6 Morechicken breasts, cream of chicken soup, chicken broth, green chilies, chopped, cumin, onion, chopped, garlic clove, minced, monterey jack cheese, grated, corn tortillas50 min, 9 ingredients
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Stacked Enchiladas With Jalapeno Mushroom Enchilada Saucecorn tortillas, vegetable oil, ground beef, onion, diced and10 Morecorn tortillas, vegetable oil, ground beef, onion, diced, cumin, salt, pepper, tomatoes, diced, head lettuce, shredded, cheddar cheese, shredded, cream of mushroom soup, jalapenos, cumin, milk30 min, 14 ingredients
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112-Calorie Quick Vegetarian Pizzatortillas (6 , preferably whole wheat. 50 calories are al... and8 Moretortillas (6 , preferably whole wheat. 50 calories are allotted so add calories if you use a different tortilla.), condensed tomato soup, thyme, dried, basil, dried, onion, diced finely, garlic, diced, spinach, frozen, broccoli florets , chopped fairly fine9 ingredients
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